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Smoked Salmon Pate Recipe - Food.com butter, smoked salmon, pepper, dill, vermouth, cognac, lemon juice, double cream This is a very basic salmon pate recipe, its simple to make and you can replace the salmon with prawns or smoked trout if you wish. Serving Size: 1 (111) g Servings Per Recipe: 4 AMT. PER SERVING % ...
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| Jan's Spaghetti Carbonara Recipe - Food.com olive oil, pepper, nutmeg, eggs, bacon, parmesan cheese, pasta, vermouth, double cream Really creamy and filling pasta dish that doesn't really need anything else with it - except a glass or two of wine! Serving Size: 1 (629) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE...
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Chicken with leeks, watercress and radish butter, chicken breast, oil, pepper, watercress, radish, leek, salt, vermouth, double cream 1) Slice and clean the leeks while pan-searing the chicken. 2) Preheat the oven to 180C/Gas 4. 3) Heat a large pan over medium-high heat; add the oil. Pat the chicken dry and season with some salt and...
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| Potato and leek soup butter, thyme, pepper, parsley, chives, bay leaf, potato, onion, leek, garlic, salt, vermouth, lemon juice, double cream, water 1) Set aside 30g of the butter in the refrigerator. Heat the remaining butter in a large saucepan or soup pot over medium heat. Add the onion, leeks and garlic and cook, covered but stirring occasiona...
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