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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 vermouth
 leek

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChicken with leeks, watercress and radish
butter,    chicken breast,    oil,    pepper,    watercress,    radish,    leek,    salt,    vermouth,    double cream
1) Slice and clean the leeks while pan-searing the chicken. 2) Preheat the oven to 180C/Gas 4. 3) Heat a large pan over medium-high heat; add the oil. Pat the chicken dry and season with some salt and...


picture of recipeYellow pepper soup
yellow/orange pepper,    olive oil,    turmeric,    thyme,    pepper,    parsley,    bay leaf,    potato,    leek,    garlic,    salt,    vermouth,    water
1) Heat the olive oil in a large saucepan over medium-low heat. Add the yellow peppers, leeks, garlic, salt and turmeric, and cook, stirring occasionally, until the vegetables begin to soften, about t...

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Yellow Pepper Soup – Recipes Network


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picture of recipeCreamed Pear And Leek Refresher Recipe by admin | ifood.tv
butter,    vegetable stock,    pepper,    parsley,    mace,    lemon,    pear,    potato,    leek,    salt,    vermouth,    creme freche,    cream
Thinly pare the rind off half the lemon and cut into thin strips.   Plunge into boiling water for 2 minutes, then drain, rinse with cold water and drain again.   Reserve for garnish.   Finely grate the r...





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