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Tuscan Pork Loin Recipe - Food.com pork loin, lemon peel, olive oil, rosemary, garlic, white wine vinegar, salt, vermouth One of my favorites! Serving Size: 1 (141) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 313.1 Calories from Fat 196 g 63 % Total Fat 21.8 g 33 % Saturated Fat 7 g 35 % Cho...
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| Tuscan Ossobuco Recipe | MyRecipes cannellini bean, olive oil, rosemary, pepper, parsley, onion, garlic, tomato, veal, salt, vermouth, flour Learn how to make Tuscan Ossobuco. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Trim fat from veal shanks. Combine flour, salt, and 1/4...
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