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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 vermouth
 sage

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRosemary Sage Pork Chops Recipe - Food.com
pork chop,    olive oil,    sage,    rosemary,    pepper,    garlic,    salt,    vermouth
This delicious and simple recipe for juicy, calls on three kitchen staples -- garlic, sage and rosemary. The chops are pan roasted, cooked in a covered skillet with the herbs, garlic and some olive oi...


picture of recipeVeal and Gorgonzola Burgers With Sauteed Onions Recipe - Food.com
gorgonzola cheese,    olive oil,    sage,    pepper,    parsley,    onion,    garlic,    tomato,    eggs,    veal,    salt,    vermouth,    wine
A great tasting burger stuffed with gorgonzola and topped with sautéed onions, best served in a focaccia bun or bread.
Serving Size: 1 (254) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeleek and onion soup Recipe | SparkRecipes
thyme,    sage,    pepper,    bay leaf,    onion,    leek,    celery,    salt,    stock or broth,    vermouth,    water
Easy, delicious and healthy leek and onion soup recipe from SparkRecipes. See our top-rated recipes for leek and onion soup.
Chop all vegetables, place in pan and sweat with vermouth then add bay leav...


picture of recipeSauteed chicken breast with whole grain mustard and sage
butter,    chicken breast,    chicken stock,    olive oil,    sage,    pepper,    mustard,    salt,    vermouth,    white wine,    flour
1) Preheat a large skillet over medium-heat for about 1 minute or until the surface of the pan is uniformly hot. While the pan heats pat the chicken dry, and season the skin-side with salt and pepper....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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