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Veal and Gorgonzola Burgers With Sauteed Onions Recipe - Food.com gorgonzola cheese, olive oil, sage, pepper, parsley, onion, garlic, tomato, eggs, veal, salt, vermouth, wine A great tasting burger stuffed with gorgonzola and topped with sautéed onions, best served in a focaccia bun or bread. Serving Size: 1 (254) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VA...
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| Sauteed chicken breast with whole grain mustard and sage butter, chicken breast, chicken stock, olive oil, sage, pepper, mustard, salt, vermouth, white wine, flour 1) Preheat a large skillet over medium-heat for about 1 minute or until the surface of the pan is uniformly hot. While the pan heats pat the chicken dry, and season the skin-side with salt and pepper....
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