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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 vermouth
 shallot

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Dietary Restrictions:

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picture of recipePoached Catfish with Leeks and Mustard Recipe | MyRecipes
butter,    heavy cream,    chicken stock,    pepper,    shallot,    leek,    catfish,    mustard,    salt,    vermouth,    lemon juice
Learn how to make Poached Catfish with Leeks and Mustard. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cook leeks in boiling water to c...


picture of recipeCreamed Shrimp With Leeks Recipe
butter,    hot sauce,    thyme,    chives,    carrot,    shallot,    leek,    shrimp,    worcestershire sauce,    salt,    dry vermouth,    vermouth,    milk
And on the 8th day, God created shrimps. The addition of dry Vermouth and leeks make for a very sophisticated Mediteranean preparation
Melt butter in a large saucepan with cover. Saute vegetables 5 mi...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeBraised Chicken with Lemons Recipe | MyRecipes
chicken thigh,    olive oil,    herbes de provence,    pepper,    lemon,    shallot,    garlic,    balsamic vinegar,    salt,    vermouth,    white wine
The fruit on Margaret Anderson's lemon tree inspired her to come up with this flavorful braised chicken dish.
Instructions Checklist   Step 1   Rinse chicken and pat dry; trim and discard pockets of...


picture of recipePork Veronique Recipe - Food.com
butter,    pork loin,    chicken stock,    cornstarch,    rosemary,    parsley,    orange,    grape,    shallot,    garlic,    vermouth,    water
Very elegant for a Company meal. Serve with a rice Pilaff an a green vegetable
Serving Size: 1 (331) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 90.4   Calories from Fat 37 g 4...


picture of recipeOyster Stew Recipe | MyRecipes
butter,    pepper,    parsley,    shallot,    oyster,    salt,    vermouth,    half and half,    flour
Learn how to make Oyster Stew. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Drain oysters, reserving 3/4 cup liquid.   Advertisement   St...


picture of recipeSirloin Steak With Bearnaise Sauce Recipe - Food.com
butter,    beef sirloin steak,    egg yolks,    tarragon vinegar,    tarragon,    pepper,    shallot,    garlic,    white wine vinegar,    salt,    vermouth,    white wine
This is truly decadent!!!
Serving Size: 1 (661) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1257.3   Calories from Fat 867 g 69 %   Total Fat 96.4 g 148 %   Saturated Fat 43.1 g ...


picture of recipeSalmon with Lemon, Chive Cream Sauce Recipe - Food.com
butter,    seafood stock,    nutmeg,    chives,    shallot,    salmon,    vermouth,    lemon juice,    whipped cream
Salmon season starts today! Fresh salmon right off the boat is indescribable. This is one of the many ways we like to cook it.
Serving Size: 1 (276) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY...


picture of recipeEscalope of Salmon With Chanterelles Recipe - Food.com
butter,    seafood stock,    peas,    faba/broad bean,    shallot,    salmon,    salt,    vermouth,    lemon juice
Serving Size: 1 (461) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 607.5   Calories from Fat 418 g 69 %   Total Fat 46.5 g 71 %   Saturated Fat 26.6 g 132 %   Cholesterol 185.8 mg ...


picture of recipeScallops in Cream Sauce Recipe - Food.com
butter,    seafood stock,    chicken stock,    pepper,    shallot,    scallop,    salt,    pasta,    vermouth,    cream,    milk,    flour
Scallops in cream sauce
Serving Size: 1 (348) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 875.1   Calories from Fat 171 g 20 %   Total Fat 19.1 g 29 %   Saturated Fat 9.7 g 48 % ...


picture of recipeSteamed Mussels With Aromatic Vegetables Recipe
butter,    sweet onion,    parsley,    bay leaf,    carrot,    shallot,    fennel,    mussel,    vermouth
This one is easy and very tasty. Hope you enjoy it as much as I do.
In large kettle or deep saute pan melt butter over medium-high heat.   Add onion, fennel and carrot then cook until onion and fennel ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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