Mussels with Thyme and Shallots Recipe - Food.com seafood stock,    olive oil,    thyme,    bay leaf,    shallot,    mussel,    vermouth,    whipped cream Green Lip mussels are my favorite, but any will do. If you like mussels, this is a dish to try. It can be an appetizer for up to 6 people or a meal for 2. Be sure to serve it with some fresh crusty br...

Sam's No Pain Risotto Recipe - Food.com butter,    risotto rice,    chicken stock,    olive oil,    shallot,    onion,    garlic,    parmesan cheese,    vermouth,    whipped cream If you're lucky enough to live in San Diego Serving Size: 1 (157) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 315   Calories from Fat 171 g 54 %   Total Fat 19 g 29 %   Satur...

Medallions of Veal With Wild Morel Mushrooms Recipe - Food.com butter,    morel,    glace de viande,    olive oil,    white peppercorn,    shallot,    veal,    salt,    vermouth,    madeira,    water,    flour Admittedly a splurge--but worth it. Dried morels may be used--soak in water for an hour then proceed. Jus de veau (which 'Zaar's computer will not accept) or glace de viande can be found in sp...

Easy Carbonara Recipe - Food.com butter,    pancetta,    parsley,    shallot,    onion,    eggs,    salt,    parmesan cheese,    pasta,    vermouth,    white wine This isn't as heavy as a cream sauce. If you can't find pancetta, you can use bacon, just remember to drain the fat off after cooking. Serving Size: 1 (160) g   Servings Per Recipe: 4   AMT. PER...

Classic Bearnaise and Paloise Sauces Recipe - Food.com butter,    egg yolks,    tarragon,    pepper,    parsley,    cayenne pepper,    shallot,    red wine vinegar,    salt,    vermouth,    water Serving Size: 1 (67) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 683.7   Calories from Fat 665 g 97 %   Total Fat 73.9 g 113 %   Saturated Fat 45.5 g 227 %   Cholesterol 367.6 mg ...

Coquilles St. Jacques Recipe - Food.com butter,    heavy cream,    pepper,    chives,    mushrooms,    shallot,    fennel,    scallop,    salt,    vermouth,    lemon juice,    water,    flour Don't remember where I got this recipe but it's good. Serving Size: 1 (286) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 335.9   Calories from Fat 211 g 63 %   Total Fat ...

Sauce Bearnaise Recipe by admin | ifood.tv butter,    egg yolks,    tarragon,    shallot,    white wine vinegar,    sherry vinegar,    salt,    vermouth Sauce Bearnaise has a Awe-inspiring taste.The Vinegar and Eggs gives the Sauce Bearnaise Sole taste. Must catch it Combine the vinegar, vermouth, shallot, tarragon and salt in a small heavy saucepan. ...

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