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 Pork Veronique Recipe - Food.com
butter, pork loin, chicken stock, cornstarch, rosemary, parsley, orange, grape, shallot, garlic, vermouth, water
Very elegant for a Company meal. Serve with a rice Pilaff an a green vegetable
Serving Size: 1 (331) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 90.4 Calories from Fat 37 g 4...
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| Scallops in Cream Sauce Recipe - Food.com
butter, seafood stock, chicken stock, pepper, shallot, scallop, salt, pasta, vermouth, cream, milk, flour
Scallops in cream sauce
Serving Size: 1 (348) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 875.1 Calories from Fat 171 g 20 % Total Fat 19.1 g 29 % Saturated Fat 9.7 g 48 % ...
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