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 Healthy, Hearty Italian Dinner Recipe - Food.com
polenta, spaghetti sauce, vegetable stock, chicken stock, olive oil, oregano, dried garlic, basil, chickpea, mushrooms, yellow squash, carrot, onion, garlic, bean, zucchini/courgette, tomato, artichoke, aubergine/eggplant, swiss chard, spinach, cauliflower, broccoli, salt, seasoning, vermouth
Serving Size: 1 (250) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 289.5 Calories from Fat 63 g 22 % Total Fat 7.1 g 10 % Saturated Fat 1.1 g 5 % Cholesterol 0 mg 0 % Sodi...
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|  Northwoods Pilaf Recipe - Food.com
butter, wild rice, lemon peel, vegetable stock, chicken stock, thyme, pepper, mushrooms, carrot, spring onion, celery, sweet pepper, artichoke, salt, vermouth, white wine, lemon juice
My heart has always been in the north woods of Wisconsin so when I found this recipe I had to try it. Wild rice is not really a rice but a cereal grain and is grown in upstate Wisconsin. This recipe i...
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Polenta With Green Beans, Mushrooms, Peas, and Leeks Recipe - Food.com
butter, heavy cream, polenta, vegetable stock, olive oil, thyme, parsley, peas, mushrooms, shallot, leek, green beans, vermouth, milk
This vegetarian main course is satisfying and flavorful. From Bon Appetit.
Serving Size: 1 (619) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 459.7 Calories from Fat 218 g 48 ...
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|  Creamed Pear And Leek Refresher Recipe by admin | ifood.tv
butter, vegetable stock, pepper, parsley, mace, lemon, pear, potato, leek, salt, vermouth, creme freche, cream
Thinly pare the rind off half the lemon and cut into thin strips. Plunge into boiling water for 2 minutes, then drain, rinse with cold water and drain again. Reserve for garnish. Finely grate the r...
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