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French Potato Salad Recipe | SparkRecipes champagne vinegar, chicken stock, olive oil, pepper, parsley, dill, basil, potato, spring onion, mustard, salt, vermouth, white wine I like to use this herbal potato salad as a base for Nicoise salad, as shown in the photo, but it's tasty enough to stand alone, best served as soon as it's made or at room temperature. Cover...
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| Solo Baked Chicken Breast and Lemon Rice Recipe - Food.com butter, chicken breast, basil, lemon, rice, vermouth, white wine This solo meal can be doubled, and if you have an instant read thermometer with an oven probe, the dish can be ignored until you are summoned to the kitchen. Serve with a green salad or maybe my Picke...
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Baked Fish in Tomato Sauce Recipe - Food.com tomato sauce, olive oil, pepper, oregano, lemon, pollock, haddock, cod, fish, salt, vermouth, white wine A bit of white wine and oregano turns canned tomato sauce into a lovely baking sauce for any type of firm fleshed white fish. A nice way to dress up previously frozen fish fillets. Serving Size: 1 (19...
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| My Mama's Meat Sauce Recipe - Food.com tomato paste, ground beef, oil, pepper, dried garlic, onion, garlic, tomato, salt, seasoning, vermouth, white wine This is probably the first thing that I ever learned to cook. My mother used to cook it while I took a nap as a child, and the smell would wake me up. It's really garlicky and the wine gives it a ...
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| Braised Chicken with Lemons Recipe | MyRecipes chicken thigh, olive oil, herbes de provence, pepper, lemon, shallot, garlic, balsamic vinegar, salt, vermouth, white wine The fruit on Margaret Anderson's lemon tree inspired her to come up with this flavorful braised chicken dish. Instructions Checklist Step 1 Rinse chicken and pat dry; trim and discard pockets of...
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| Garlic Shrimp Recipe olive oil, pepper, parsley, basil, lemon, garlic, shrimp, salt, vermouth, white wine, lemon juice This is a multi-purpose recipe...it can be used as an appetizer with flat bread, or as a main dish served over pasta or rice, or you could 'fancy up' a steak and put it on top... the recipe is...
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| Shrimp Creole Without Tomatoes Recipe - Food.com green pepper, olive oil, pepper, parsley, paprika, bay leaf, onion, garlic, shrimp, salt, vermouth, white wine A different shrimp creole, very elegant. Serving Size: 1 (562) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 858.6 Calories from Fat 526 g 61 % Total Fat 58.5 g 89 % Saturate...
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| Solo Chicken Breast and Broccoli Recipe - Food.com butter, chicken breast, chicken stock, olive oil, pepper, olive, broccoli, mustard, vermouth, white wine, flour This solo meal can be expanded without problems as long as the pan is sufficient to hold the additional liquid. The balance between pepper and mustard can be adjusted to meet individual taste. Cooking...
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| Sirloin Steak With Bearnaise Sauce Recipe - Food.com butter, beef sirloin steak, egg yolks, tarragon vinegar, tarragon, pepper, shallot, garlic, white wine vinegar, salt, vermouth, white wine This is truly decadent!!! Serving Size: 1 (661) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1257.3 Calories from Fat 867 g 69 % Total Fat 96.4 g 148 % Saturated Fat 43.1 g ...
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| Chicken Bouchees With Soy Sauce Recipe chicken, peanut oil, five-spice powder, pepper, soy sauce, salt, vermouth, white wine Another one from Williams and Sonoma...Great for a party in a food processor, combine chicken, 2 tbls. soy sauce, 2 tbls. muscat, the 5 spice, and salt and pepper Process until it forms a fine textur...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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