French Potato Salad Recipe | SparkRecipes champagne vinegar,    chicken stock,    olive oil,    pepper,    parsley,    dill,    basil,    potato,    spring onion,    mustard,    salt,    vermouth,    white wine I like to use this herbal potato salad as a base for Nicoise salad, as shown in the photo, but it's tasty enough to stand alone, best served as soon as it's made or at room temperature. Cover...

Bearnaise Sauce Recipe - Food.com butter,    egg yolks,    tarragon vinegar,    tarragon,    pepper,    parsley,    chervil,    lemon,    shallot,    white wine vinegar,    salt,    vermouth,    white wine This bearnaise sauce is just so good! What can I say. Serving Size: 1 (60) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 246.5   Calories from Fat 226 g 92 %   Total Fat 25.2 g 38...

Swiss Fondue Style Onion Soup Recipe - Food.com butter,    chicken stock,    cornstarch,    nutmeg,    onion,    garlic,    cheese,    sugar,    vermouth,    white wine,    kirsch From the Women's Institute Book of Soup that I borrowed from our local library. This sounds wonderful, can't wait to try it out. Serving Size: 1 (404) g   Servings Per Recipe: 6   AMT. PER SERVI...

Easy Carbonara Recipe - Food.com butter,    pancetta,    parsley,    shallot,    onion,    eggs,    salt,    parmesan cheese,    pasta,    vermouth,    white wine This isn't as heavy as a cream sauce. If you can't find pancetta, you can use bacon, just remember to drain the fat off after cooking. Serving Size: 1 (160) g   Servings Per Recipe: 4   AMT. PER...

Sauerkraut Recipe - Food.com chicken stock,    peppercorn,    parsley,    cloves,    bay leaf,    apple,    onion,    garlic,    sauerkraut,    fat,    brown sugar,    vermouth,    white wine,    gin Well certain things are handed down the generations. This recipe is from the old world drinking and cigar club. It is very good and the conversation always spin on whether it is the gin, white wine, o...

Mostaccioli with Gorgonzola and Tomato Recipe - Food.com butter,    gorgonzola cheese,    olive oil,    pepper,    parsley,    basil,    pear,    onion,    garlic,    tomato,    pasta,    vermouth,    white wine For all those Gorgonzola lovers out there - recipe from Sunset magazine. Serving Size: 1 (354) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 550.7   Calories from Fat 175 g 32 % ...

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