Northwoods Pilaf Recipe - Food.com butter,    wild rice,    lemon peel,    vegetable stock,    chicken stock,    thyme,    pepper,    mushrooms,    carrot,    spring onion,    celery,    sweet pepper,    artichoke,    salt,    vermouth,    white wine,    lemon juice My heart has always been in the north woods of Wisconsin so when I found this recipe I had to try it. Wild rice is not really a rice but a cereal grain and is grown in upstate Wisconsin. This recipe i...

Sauteed chicken breast with whole grain mustard and sage butter,    chicken breast,    chicken stock,    olive oil,    sage,    pepper,    mustard,    salt,    vermouth,    white wine,    flour 1) Preheat a large skillet over medium-heat for about 1 minute or until the surface of the pan is uniformly hot. While the pan heats pat the chicken dry, and season the skin-side with salt and pepper....

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