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 Vietnamese Omelette Recipe - Food.com
dried shiitake, light soy sauce, red capsicum pepper, hot sauce, peanut oil, vietnamese coriander, coriander leaf, carrot, bamboo shoots, spring onion, garlic, bean sprouts, eggs, milk
Delicious and nutritious, a good vegetarian dish with excellent flavour and low in fat. This recipe is quick and simple to make.
Serving Size: 1 (313) g Servings Per Recipe: 4 AMT. PER SERVING % DAI...
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2512 ratings
