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Lamb Spanakopita With Feta And Pine Nut Salad Recipe butter, lamb loin, grape leaf, feta cheese, olive oil, pine nut, rosemary, pepper, mint, lemon, tomato, garden rocket, white wine vinegar, vinaigrette, salt Dice feta into 1/4 inch cubes; mix with vinaigrette, pine nuts, tomatoes, and mint. Let sit at least 1 hour. Season lamb loins with lemon zest, salt and pepper. Wrap loins in grape leaves and set as...
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