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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeApfelkuchen Recipe by admin | ifood.tv
butter,    cinnamon,    chokeberry/cooking apple,    vinegar,    sugar,    flour
Mix crust ingredients, cutting butter and vinegar into flour and sugar with a pastry blender.   Press mixture into a pie pan as for pie crust.   Mix filling ingredient, put in crust and dot with butter....


picture of recipeShashlyk Recipe - Food.com
peppercorn,    bay leaf,    onion,    lamb,    vinegar
A Russian dish which is also very well known at Ukraine. Very moist and tasty.
Serving Size: 1 (309) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 386.6   Calories from Fat 243 g...


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picture of recipeSweet and Sour Hasenpfeffer Recipe - Food.com
pickling spice,    peppercorn,    cinnamon,    allspice,    onion,    rabbit,    vinegar,    salt,    fat,    water,    flour
Try Sweet and Sour Hasenpfeffer from Food.com. - 73150
Serving Size: 1 (526) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 424.4   Calories from Fat 132 g 31 %   Total Fat 14.7 g ...


picture of recipeVegan Pierogy Dough Recipe
wholewheat flour,    vinegar,    salt,    soft tofu,    water,    flour
The basic dough for the traditional Polish pierogie, made vegan with an egg replacer in the form of silken tofu.
Blend the salt, vinegar, tofu and water till smooth.   Combine with the flours, handling...

recipes with the same ingredients...
Vegan Pierogy Dough Recipe | SparkRecipes


picture of recipeDutch Butter Candy A.k.a. Zeeuwse Boterbabbelaars Recipe - Food.com
butter,    treacle,    vinegar,    salt,    sugar,    water
Taken from a little community cookbook Cooking on Clogs that has some great family recipes compiled by Dutch ladies especially for when they pined for typical Dutch recipes and treats that were not av...


picture of recipeEvelina's Exchange Blintze Recipe - Food.com
oil,    vanilla,    fruit,    eggs,    vinegar,    salt,    sugar,    whipped cream,    milk,    flour
This is a recipe that is for Russian Blintze. I wanted to make blintze for my Russian foreign exchange student, Evelina, using Recipe #346640 but Evelina (who claims she does not know how to cook) twe...


picture of recipeCurtido Salvadorea o Recipe | SparkRecipes
chili dried/powder,    olive oil,    oregano,    carrot,    onion,    cabbage,    vinegar,    salt,    brown sugar,    water
Great with Pupusas Revueltas
1. Blanch the cabbage with boiling water for 1 minute. Discard the water. 2. Place the cabbage in a large bowl and add grated carrots, sliced onion, red pepper, oregano, o...


picture of recipeRomanian Potato Salad Recipe - Food.com
olive oil,    pepper,    potato,    onion,    vinegar,    salt
I might be wrong about the amount for oil and vinegar, so add according to your taste. It goes with cold leftover meat.
Serving Size: 1 (491) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE ...


picture of recipeClassic Fish and Chips Recipe - Food.com
bicarbonate of soda,    peanut oil,    corn oil,    potato,    cod,    fish,    vinegar,    salt,    water,    flour
My family love these light and crispy filet pieces sprinkled with plenty of Kosher salt and malt vinegar.
Serving Size: 1 (391) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 333...


picture of recipeWarm Goat's Cheese on Toast and Lettuce Recipe - Food.com
goat's cheese,    olive oil,    walnut,    pepper,    lettuce,    mustard,    vinegar,    salt,    bread
One of the most popular classics, though very quick and simple to make.If you love goat cheese this is a treat.
Serving Size: 1 (179) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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