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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 vinegar
 beer/lager

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picture of recipeEnglish Mustard Recipe - Food.com
turmeric,    mustard powder,    mustard seed,    cayenne pepper,    vinegar,    salt,    honey,    beer/lager,    water
This is a modification of English Mustard #70193. When I had originally tried that, it was still quite watery, so I changed the amounts of mustard seeds and powder. I also added some other spices and ...


picture of recipeEasy Corned Beef for Deli Sandwiches Recipe - Food.com
pickling spice,    corned beef,    rosemary,    chili pepper,    vinegar,    seasoning,    beer/lager
A fool-proof way to keep your corned beef from crumbling when you slice it! Wrapping it tightly when hot is the secret. Now you can cook corned beef that makes those lovely sandwich slices you get fro...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeSausage in Polish Sauce Recipe - Food.com
butter,    kielbasa,    beef stock,    pepper,    potato,    onion,    vinegar,    salt,    vegetable fat spread,    brown sugar,    beer/lager,    flour
Good old-country comfort food.
Serving Size: 1 (581) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 583.8   Calories from Fat 260 g 45 %   Total Fat 28.9 g 44 %   Saturated Fat 12.5...


picture of recipeBeef Barbecue Recipe - Food.com
tomato sauce,    tomato paste,    onion,    garlic,    tomato,    beef,    worcestershire sauce,    vinegar,    sugar,    red wine,    beer/lager
Source: Grandma Gardiner. Stove top method of making barbecue.
Serving Size: 1 (147) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 414.3   Calories from Fat 363 g 88 %   Total Fat...


picture of recipeCrock Pot Sweet & Sour Brisket Recipe - Food.com
beef brisket,    cornstarch,    mushrooms,    onion,    vinegar,    tomato ketchup/catsup,    brown sugar,    beer/lager
This recipe can be served as a hearty stew or the meat could be removed and sliced with the thickened broth used as a gravy. Cooking is a Creative Sport.
Serving Size: 1 (1671) g   Servings Per Recipe:...


picture of recipeBeer Braised Beef from a Crock Pot Recipe - Food.com
beef stock,    thyme,    pepper,    bay leaf,    mushrooms,    onion,    garlic,    beef,    vinegar,    salt,    sugar,    beer/lager
Don't worry about using beer when cooking. The alcohol burns off and you are left with flavor. It also tenderizes the meat.
Serving Size: 1 (366) g   Servings Per Recipe: 6   AMT. PER SERVING % DAIL...


picture of recipePulled Pork Recipe - Food.com
pork shoulder,    peppercorn,    cloves,    barbecue sauce,    vinegar,    salt,    bread,    brown sugar,    beer/lager,    apple juice,    water,    ice
This is a pulled pork recipe that starts with a pork shoulder, is soaked in a brine for at least 12 hours, is smoked/cooked until it virtually falls apart, and then is finished off with your favorite ...


picture of recipeBelgian Beef Carbonnade Recipe - Food.com
butter,    thyme,    pepper,    parsley,    paprika,    bay leaf,    onion,    garlic,    celery,    beef,    vinegar,    salt,    brown sugar,    beer/lager,    flour
Posting for ZWT6 - Germany - Benelux
Serving Size: 1 (526) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1825.6   Calories from Fat 1593 g 87 %   Total Fat 177 g 272 %   Saturated ...


picture of recipeBaked Beans Recipe - Food.com
white bean,    curry powder,    mustard powder,    onion,    bacon,    worcestershire sauce,    vinegar,    salt,    tomato ketchup/catsup,    molasses,    brown sugar,    beer/lager
This is a great dish to take to pot luck picnics. It's also a hit with those who usually don't care for beans (myself included). Prep time doesn't include overnight soaking.
Serving Size: ...


picture of recipeBass Ale Shrimp Recipe - Food.com
black olive,    chili dried/powder,    peppercorn,    mustard seed,    dill seed,    bay leaf,    garlic,    lettuce,    shrimp,    vinegar,    salt,    beer/lager
This is a great meal for two, or it can be an appetizer for about 8 people. It's really great for parties because it's made ahead of time and then needs to chill. I found this in a Junior Leag...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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