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English Mustard Recipe - Food.com turmeric, mustard powder, mustard seed, cayenne pepper, vinegar, salt, honey, beer/lager, water This is a modification of English Mustard #70193. When I had originally tried that, it was still quite watery, so I changed the amounts of mustard seeds and powder. I also added some other spices and ...
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| Easy Corned Beef for Deli Sandwiches Recipe - Food.com pickling spice, corned beef, rosemary, chili pepper, vinegar, seasoning, beer/lager A fool-proof way to keep your corned beef from crumbling when you slice it! Wrapping it tightly when hot is the secret. Now you can cook corned beef that makes those lovely sandwich slices you get fro...
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Sausage in Polish Sauce Recipe - Food.com butter, kielbasa, beef stock, pepper, potato, onion, vinegar, salt, vegetable fat spread, brown sugar, beer/lager, flour Good old-country comfort food. Serving Size: 1 (581) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 583.8 Calories from Fat 260 g 45 % Total Fat 28.9 g 44 % Saturated Fat 12.5...
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| Beef Barbecue Recipe - Food.com tomato sauce, tomato paste, onion, garlic, tomato, beef, worcestershire sauce, vinegar, sugar, red wine, beer/lager Source: Grandma Gardiner. Stove top method of making barbecue. Serving Size: 1 (147) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 414.3 Calories from Fat 363 g 88 % Total Fat...
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| Crock Pot Sweet & Sour Brisket Recipe - Food.com beef brisket, cornstarch, mushrooms, onion, vinegar, tomato ketchup/catsup, brown sugar, beer/lager This recipe can be served as a hearty stew or the meat could be removed and sliced with the thickened broth used as a gravy. Cooking is a Creative Sport. Serving Size: 1 (1671) g Servings Per Recipe:...
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| Beer Braised Beef from a Crock Pot Recipe - Food.com beef stock, thyme, pepper, bay leaf, mushrooms, onion, garlic, beef, vinegar, salt, sugar, beer/lager Don't worry about using beer when cooking. The alcohol burns off and you are left with flavor. It also tenderizes the meat. Serving Size: 1 (366) g Servings Per Recipe: 6 AMT. PER SERVING % DAIL...
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| Pulled Pork Recipe - Food.com pork shoulder, peppercorn, cloves, barbecue sauce, vinegar, salt, bread, brown sugar, beer/lager, apple juice, water, ice This is a pulled pork recipe that starts with a pork shoulder, is soaked in a brine for at least 12 hours, is smoked/cooked until it virtually falls apart, and then is finished off with your favorite ...
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| Belgian Beef Carbonnade Recipe - Food.com butter, thyme, pepper, parsley, paprika, bay leaf, onion, garlic, celery, beef, vinegar, salt, brown sugar, beer/lager, flour Posting for ZWT6 - Germany - Benelux Serving Size: 1 (526) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1825.6 Calories from Fat 1593 g 87 % Total Fat 177 g 272 % Saturated ...
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| Baked Beans Recipe - Food.com white bean, curry powder, mustard powder, onion, bacon, worcestershire sauce, vinegar, salt, tomato ketchup/catsup, molasses, brown sugar, beer/lager This is a great dish to take to pot luck picnics. It's also a hit with those who usually don't care for beans (myself included). Prep time doesn't include overnight soaking. Serving Size: ...
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| Bass Ale Shrimp Recipe - Food.com black olive, chili dried/powder, peppercorn, mustard seed, dill seed, bay leaf, garlic, lettuce, shrimp, vinegar, salt, beer/lager This is a great meal for two, or it can be an appetizer for about 8 people. It's really great for parties because it's made ahead of time and then needs to chill. I found this in a Junior Leag...
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