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 English Mustard Recipe - Food.com
turmeric, mustard powder, mustard seed, cayenne pepper, vinegar, salt, honey, beer/lager, water
This is a modification of English Mustard #70193. When I had originally tried that, it was still quite watery, so I changed the amounts of mustard seeds and powder. I also added some other spices and ...
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|  Sausage in Polish Sauce Recipe - Food.com
butter, kielbasa, beef stock, pepper, potato, onion, vinegar, salt, vegetable fat spread, brown sugar, beer/lager, flour
Good old-country comfort food.
Serving Size: 1 (581) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 583.8 Calories from Fat 260 g 45 % Total Fat 28.9 g 44 % Saturated Fat 12.5...
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 Belgian Beef Carbonnade Recipe - Food.com
butter, thyme, pepper, parsley, paprika, bay leaf, onion, garlic, celery, beef, vinegar, salt, brown sugar, beer/lager, flour
Posting for ZWT6 - Germany - Benelux
Serving Size: 1 (526) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1825.6 Calories from Fat 1593 g 87 % Total Fat 177 g 272 % Saturated ...
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|  Flemish Beef Stew II Recipe - Food.com
sage, pepper, onion, garlic, beef, vinegar, salt, brown sugar, beer/lager, water
Try Flemish Beef Stew II from Food.com. - 14513
Serving Size: 1 (140) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 596.1 Calories from Fat 543 g 91 % Total Fat 60.4 g 92 % S...
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|  Beer Dressing For Potato Salad Recipe by admin | ifood.tv
oil, pepper, onion, vinegar, salt, sugar, beer/lager, flour
MAKING 1) In a skillet heat oil and saute onion for 10 minutes. 2) Add flour, sugar, salt, and pepper. 3) Stir the mixture and gently add beer and cook till thick. 4) Simmer on reduce heat for 5 m...
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| Flemish Beef and Beer Stew Recipe - Food.com
beef chuck steak, beef steak, thyme, pepper, parsley, bay leaf, onion, garlic, bacon, vinegar, salt, noodles, brown sugar, beer/lager, water, flour
Carbonnades are made with bacon and dark-colored beer. This is delicious over hot, buttered egg noodles or spaetzle.
Serving Size: 1 (312) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Ca...
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