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Hallacas Recipe - Food.com butter, green bell pepper, cornstarch, olive oil, parsley, chili pepper, caper, chickpea, olive, raisin, onion, garlic, tomato, eggs, pork, beef, vinegar, salt, sugar, water From one of my boyfriend's coworkers wives. Serving Size: 1 (825) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 2297.3 Calories from Fat 1518 g 66 % Total Fat 168.8 g 259 ...
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| Ham Pork Stuffing Recipe by admin | ifood.tv green pepper, cured pork, cured ham, olive oil, oregano, chili pepper, caper, olive, onion, vinegar Chop first 7 ingredients, and mix with oregano, olive oil, and vinegar. Recipe Summary Difficulty Level: Medium Nutrition Facts Serving size Complete recipe Calories 763 Calories from Fat 608 % ...
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Polynesian Village Resort Zucchini Salad With Pioneer Hall Vinai Recipe - Food.com red pepper, oil, tarragon, pepper, parsley, oregano, mustard powder, caper, basil, olive, spring onion, onion, garlic, zucchini/courgette, eggs, relish/chutney, red wine vinegar, vinegar, salt, sugar A Disney Recipe. NOTE the recipe included for Pioneer Hall Vinaigrette makes 1 pint. You are only going to use 1/2 cup. See NOTE for Vegan version. Serving Size: 1 (781) g Servings Per Recipe: 1 AMT...
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| Puerto Rican Pot Roast Recipe - Food.com tomato paste, green pepper, cured pork, olive oil, oregano, chili pepper, caper, potato, onion, tomato, beef, vinegar, salt, fat, water From the international cookbook. I prefer to use the stovetop the way this is written, but this recipe says that it can be made in a pressure cooker, reducing the cooking time by one-third. Serving Si...
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| Beef Roast Recipe - Food.com tomato sauce, pepper, green chili, caper, olive, onion, garlic, bacon, ham, beef, vinegar, salt, stock or broth, fat Serving Size: 1 (2135) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 3355.3 Calories from Fat 1771 g 53 % Total Fat 196.8 g 302 % Saturated Fat 67.8 g 339 % Cholesterol 943....
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| Marinated Shrimp In Avocado Halves Recipe by admin | ifood.tv hot sauce, oil, dill, chives, caper, avocado, shrimp, vinegar, salt, lemon juice, lime juice, water Bring water and 1 tablespoon salt to boiling. Add shrimp; return to boiling. Reduce heat and simmer for 1 to 3 minutes or till shrimp turn pink. Drain. For marinade, combine oil, 1/2 cup lemon or ...
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| Vinaigrette Sauce Recipe by stacy | ifood.tv pickles, olive oil, pepper, parsley, caper, onion, eggs, vinegar, salt This Vinaigrette sauce is quick to make and makes for a great accompaniment. Serve with artichokes for a delicious appetizer ready in minutes! MAKING 1) In a bowl, add all ingredients and mix well. ...
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