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Glazed Smoked Shoulder Butt Recipe by christopherr | ifood.tv mustard powder, cloves, cinnamon, pineapple, maraschino cherry, vinegar, brown sugar GETTING READY 1. Preheat oven to 375F. MAKING 2. In a 12-by-8-by- 2-inch baking dish place butt slices, overlapping and add 1/2 cup water. 3. Bake uncovered for 30 minutes and drain off liquid. 4...
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| Pickled Beets Recipe - Food.com pepper, cloves, bay leaf, allspice, beetroot, vinegar, salt, sugar, water Pickled beets are considered one of the 7 sours that are frequently referred to in Eastern European countries. Do you know the others? Sauerkraut, garlic dill pickles, pickled herring, pickled plums, ...
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Vini's French Dressing Recipe - Food.com oil, pepper, cloves, celery seed, dried garlic, onion, vinegar, salt, tomato ketchup/catsup, sugar This is a very good red french dressing. My kids love it!!!! Enjoy!!!!! Serving Size: 1 (941) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1005.9 Calories from Fat 654 g 65 % ...
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| Red Cabbage Recipe by foodlover | ifood.tv red cabbage, olive oil, cloves, apple, onion, vinegar, salt, sugar, lemon juice With chopped cabbage on top, bring onion, apples, lemon juice, vinegar, sugar and seasonings to a boil. Do not have too much water in the pot. Boil for 25 minutes. Add 2 more tablespoons of lemon j...
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| Red Cabbage, German Recipe - Food.com butter, red cabbage, apple jelly, cornstarch, cloves, apple, onion, vinegar, sugar, red wine, flour Delicious, colourful vegetable dish. Easy to prepare. Serving Size: 1 (192) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 162.4 Calories from Fat 53 g 33 % Total Fat 6 g 9 % ...
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| Steak Sauce Extraordinaire Recipe - Food.com pepper, cloves, cinnamon, allspice, rhubarb, onion, vinegar, salt, brown sugar Serving Size: 1 (80) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 82.4 Calories from Fat 0 g 1 % Total Fat 0.1 g 0 % Saturated Fat 0 g 0 % Cholesterol 0 mg 0 % Sodium 8.8...
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| Sweet and Sour Carrots Recipe - Food.com butter, pepper, cloves, carrot, vinegar, salt, sugar, water, flour A heart warming, delicious side with a small twist. From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size: 1 (222) g Servings...
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| Tourtiere Turnovers Recipe - Food.com butter, mashed potato, chicken stock, thyme, pepper, cloves, cinnamon, bay leaf, mushrooms, onion, garlic, celery, eggs, pork, vinegar, salt, pastry, vegetable fat spread, fat, water, flour A French Canadian holiday tradition gets a cocktail party makeover. Serve with Chili Sauce as a cocktail or serve hot with a pork or beef gravy for dinner. Makes 40 plus cocktails. Serving Size: 1 (73...
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| Hasenpfeffer Recipe - Food.com butter, pickling spice, pepper, cloves, bay leaf, onion, rabbit, vinegar, salt, sour cream, water, flour This is a trational german dish I got from an exes German grandmother. she say's to avoid curdling the sour cream heat slowly and do not boil Serving Size: 1 (470) g Servings Per Recipe: 6 AMT. ...
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| Travados Recipe - Food.com butter, rose flavoring, bicarbonate of soda, walnut, almond, vanilla extract, cloves, cinnamon, raisin, eggs, vinegar, salt, vegetable fat spread, honey, sugar, red wine, orange juice, lemon juice, rose syrup, water, flour These sweet Sephardic pastry cookies are filled with a ground nut and spice mixture, and dipped in a honey syrup. They are similar in concept to the bureka or empanada. Serving Size: 1 (56) g Serving...
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