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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 mayonnaise

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picture of recipeAvga Gemista or Greek Stuffed Eggs Recipe - Food.com
pepper,    parsley,    caper,    beetroot,    eggs,    vinegar,    salt,    mayonnaise
A yummy way to fix stuffed eggs! From the Woman's Day Encyclopedia of Cooking.
Serving Size: 1 (61) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 100.7   Calories from Fat 6...


picture of recipeBaked Potato Salad Recipe - Food.com
green pepper,    olive oil,    oil,    pepper,    dried garlic,    basil,    potato,    spring onion,    onion,    tomato,    sweet pepper,    eggs,    bacon,    vinegar,    salt,    salad dressing,    mayonnaise,    lemon juice
Serving Size: 1 (158) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 170.4   Calories from Fat 53 g 31 %   Total Fat 5.9 g 9 %   Saturated Fat 1.3 g 6 %   Cholesterol 48.2 mg 16 %   ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeDanish Cucumber Salad Recipe - Food.com
dill,    cucumber,    vinegar,    mayonnaise,    sugar
Cold, fresh, sliced cucumbers with creamy sauce.
Serving Size: 1 (642) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 648.1   Calories from Fat 359 g 55 %   Total Fat 39.9 g 61 %   ...


picture of recipeSour Cream Potato Salad Recipe - Food.com
salad,    pepper,    celery seed,    potato,    onion,    cucumber,    eggs,    mustard,    vinegar,    salt,    mayonnaise,    sour cream
A delicious twist on an old favorite. Cooking time is standing time. From the Wisconsin Dutch Chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 ...


picture of recipeCreamy Coleslaw Recipe - Food.com
celery seed,    carrot,    cabbage,    mustard,    vinegar,    mayonnaise,    seasoning,    sugar,    sour cream
Creamy, full of flavor. Try this with your next cook-out.
Serving Size: 1 (83) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 75   Calories from Fat 24 g 32 %   Total Fat 2.7 g 4 %...


picture of recipeCucumbers and Onions Recipe - Food.com
onion,    cucumber,    vinegar,    salt,    salad dressing,    mayonnaise,    sugar
This is similar to the recipe that my mother made when I was young. It is easy although the actual prep time seems long, it actually takes little time.
Serving Size: 1 (141) g   Servings Per Recipe: 4 ...


picture of recipeEgg Salad Tea Sandwich Recipe - Food.com
butter,    cornichon,    pepper,    paprika,    eggs,    mustard,    vinegar,    salt,    mayonnaise,    bread
nice fingerfood thats perfect for your afternoon tea, goes very well with cucumber and dill sandwiches
Serving Size: 1 (128) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 205.8 ...


picture of recipeBeet and Carrot Salad Recipe by John04 | ifood.tv
pepper,    parsley,    carrot,    beetroot,    onion,    celery,    vinegar,    salt,    mayonnaise,    sugar
The beet and carrot salad is a classic salad. It is a combination of wonderful ingredients like beets, carrots. A healthy side dish, this salad is truly refreshing. Enjoy a wonderful culinary adventur...


picture of recipeFrench Dressing Potato Salad Recipe - Food.com
red potato,    french dressing,    pepper,    celery seed,    eggs,    vinegar,    salt,    mayonnaise,    sugar
French dressing really adds a great flavor to potato salad. For the sweet pickles, I like to use a sweet pickle and onion mix. You can find it at most farm markets. If you can find it, I recommend usi...


picture of recipeCanapes Recipe by admin | ifood.tv
french dressing,    toast,    potato,    onion,    garlic,    celery,    lettuce,    shrimp,    vinegar,    salt,    mayonnaise,    white wine
MAKING   1) Take a plastic wrap and cover the washed and unpeeled potatoes with it.   2) Take a pan and add the potatoes. Cook for 4 minutes.   3) Peel the hot potatoes and cut into 4 pieces longitudinal...





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