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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 vinegar
 molasses

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picture of recipeSchwarzbrot Recipe by John04 | ifood.tv
butter,    rye flour,    yeast,    fennel seeds,    caraway,    vinegar,    salt,    molasses,    dark chocolate,    coffee,    flour
This Schwarzbrot recipe is my mothers favorite. Whenever we are at home during holidays, my mother definitely prepares this bread. Truly speaking this bread brings enjoyment to my house. So if you wan...


picture of recipeYorkshire Parkin - Sticky Oatmeal Gingerbread for Bonfire Night Recipe - Food.com
butter,    crystallized ginger,    golden syrup,    treacle,    bicarbonate of soda,    oatmeal,    oats,    dried ginger,    wholewheat flour,    vinegar,    vegetable fat spread,    corn syrup,    molasses,    brown sugar,    milk,    flour
Serving Size: 1 (95) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 332.9   Calories from Fat 96 g 29 %   Total Fat 10.8 g 16 %   Saturated Fat 6.4 g 32 %   Cholesterol 26.8 mg 8 % ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeSwedish Pot Roast Recipe - Food.com
beef rump roast,    heavy cream,    beef stock,    olive oil,    pepper,    peppercorn,    bay leaf,    allspice,    onion,    anchovy,    vinegar,    salt,    molasses,    flour
This recipe comes from the 1973 cookbook, Scandinavian Cooking.
Serving Size: 1 (378) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 749.1   Calories from Fat 440 g 59 %   Total Fa...


picture of recipeVegetable Ragout Recipe - Food.com
tomato paste,    vegetable stock,    oil,    thyme,    pepper,    bay leaf,    basil,    mushrooms,    potato,    carrot,    onion,    garlic,    celery,    green beans,    zucchini/courgette,    mustard,    vinegar,    soy sauce,    salt,    molasses,    red wine
Serve with a crusty loaf of French bread...mmm. This recipe comes from the Moosewood Restaurant.
Serving Size: 1 (402) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 345.6   Calor...


picture of recipeHalf Time Meatballs And Wieners Recipe
hot sauce,    eggs,    burger,    mustard,    vinegar,    salt,    tomato ketchup/catsup,    bread crumbs,    molasses,    milk
This is a spicy hot meatball
Mix hamburger, bread crumbs, eggs,milk and salt. Shape into ballsand browni in margarine. Slice wieners in 1 inch lengths. Prepare sauce by mixing all ingredients in sauce...


picture of recipeMoravian Christmas Cookies Recipe - Food.com
butter,    bicarbonate of soda,    cinnamon,    dried ginger,    vinegar,    salt,    fat,    molasses,    brown sugar,    flour
A traditional Christmas cookie delicious at any time of year. Chilling time not included in preparation time. From the Pennsylvania dutch chapter of the United States Regional Cookbook, Culinary Arts ...


picture of recipeMom's Pepparkakor Swedish Gingerbread Cookies Recipe - Food.com
bicarbonate of soda,    cloves,    cinnamon,    dried ginger,    eggs,    vinegar,    salt,    fat,    molasses,    sugar,    flour
We have eaten these cookies for years and they are my favorite.
Serving Size: 1 (1466) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 495.1   Calories from Fat 162 g 33 %   Total F...


picture of recipeLittle Goblins' Toffee Apples Recipe - Food.com
butter,    treacle,    apple,    vinegar,    molasses,    brown sugar
Apples for Halloween follow the tradition of the centuries old Halloween game of trying to catch apples with your teeth from a barrel of water.Toffee apples appeared later at Halloween fairs.
Serving ...


picture of recipePork Loin With Sauerkraut And Apples Recipe by admin | ifood.tv
butter,    pork loin,    tomato sauce,    pepper,    cinnamon,    apple,    sauerkraut,    vinegar,    salt,    vegetable fat spread,    molasses,    lemon juice
Put pork on rack in shallow baking pan.   Sprinkle with salt and pepper.   Bake in preheated slow oven (325 F.) for 2 1/2 hours.   Combine sauerkraut, tomato sauce, 1/2 cup of the molasses, and the vineg...





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