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 Beef Stroganoff Recipe
butter, beef flank steak, beef stock, cornstarch, pepper, parsley, dill, mushrooms, onion, garlic, vinegar, salt, noodles, sherry, sour cream, yogurt (plain)
This dish is so good you will memorize the recipe, just as I did! The sour cream and dill give it a wonderful flavor.
Slice steak into very thin strips, 1/2 by 2 1/2 inches Heat butter in a large ski...
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|  Hungarian Short Ribs Recipe - Food.com
tomato sauce, oil, mustard powder, onion, beef ribs, worcestershire sauce, vinegar, salt, noodles, brown sugar, water
Tender, falling apart beef ribs in a tangy sauce reminiscent of slow cooked barbecue. I've also made this with country style pork ribs (very, very good). The original recipe calls for cooking the ...
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 Big Mama La'dass Creamy Egg and Caraway Soup Recipe - Food.com
pepper, caraway, eggs, vinegar, salt, noodles, vegetable fat spread, water, flour
Great low cost soup from the old country.flavorful fast frugal and easy.Warms your heart and delights your taste bud
Serving Size: 1 (87) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Cal...
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| Flemish Beef and Beer Stew Recipe - Food.com
beef chuck steak, beef steak, thyme, pepper, parsley, bay leaf, onion, garlic, bacon, vinegar, salt, noodles, brown sugar, beer/lager, water, flour
Carbonnades are made with bacon and dark-colored beer. This is delicious over hot, buttered egg noodles or spaetzle.
Serving Size: 1 (312) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Ca...
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| Seashells' Dutch Meatloaf Recipe - Food.com
butter, tomato sauce, ground beef, pepper, parsley, onion, mustard, vinegar, salt, noodles, crackers, bread crumbs, brown sugar, water
For my recipe keeper and to be safe in here in case I LOSES IT!. My hubby's all time fave.
Serving Size: 1 (1586) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2173.9 Calor...
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|  Goulash Recipe by Quickandeasymenu | ifood.tv
beef chuck steak, tomato sauce, paprika, dried garlic, bay leaf, onion, worcestershire sauce, vinegar, noodles, fat, sugar, flour
In large saucepan brown beef in hot shortening. Add next 8 ingredients, 1 cup water, 1 teaspoon salt, and 1/2 teaspoon pepper. Cover and simmer, stirring occasionally, till tender, 1 1/2 to 2 hours....
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