Flawless Peanut Brittle Recipe - Food.com butter,    bicarbonate of soda,    peanut,    vinegar,    corn syrup,    brown sugar This recipe is hands down the easiest and tastiest peanut brittle I've ever made or tasted. It comes out so creamy-looking too! It's perfect in every way. Serving Size: 1 (23) g   Servings Per ...

Taffy Apple Salad Recipe - Food.com peanut,    pineapple,    apple,    eggs,    vinegar,    whipped topping,    marshmallow,    flour This salad needs to be started the day before you want to serve it. This is the only Taffy Apple Recipe i use. Serving Size: 1 (90) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories...

Bacon Curry Coleslaw Recipe - Food.com peanut,    curry powder,    raisin,    spring onion,    cabbage,    bacon,    vinegar,    mayonnaise,    sugar Posted by Bobbie Jo Morreale in Another Taste of Palm Springs. Serving Size: 1 (57) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 210.9   Calories from Fat 147 g 70 %   Total Fat ...

Ensalada De Buena Noche -or- Christmas Eve Salad Recipe olive oil,    almond,    peanut,    jalapeno,    banana,    orange,    lime,    raisin,    pear,    apple,    radish,    jicama,    carrot,    beetroot,    vinegar,    sugar This is a recipe for a Mexican fruit and vegetable salad. It is very different and very good. It is usually served on Christmas Eve, but it is a nice salad to make in the summer as well. Really pretty...

Dominican Arroz Con Pollo Recipe red onion,    tomato paste,    green bell pepper,    chicken stock,    oil,    peanut,    pepper,    oregano,    olive,    garlic,    whole chicken,    vinegar,    salt,    rice,    water This is something that I learned to make from our housekeeper, Olivia when I lived in the Dominican Republic. It still brings back wonderful memories. Serve with pinto beans cooked with onion, garlic,...

Molasses Popcorn With Peanuts Recipe by admin | ifood.tv popcorn,    bicarbonate of soda,    peanut,    vinegar,    salt,    vegetable fat spread,    molasses,    sugar,    water Mix sugar, molasses, water, vinegar, and salt; cook until syrup becomes brittle when a little is tried in cold water (270 F.on a candy thermometer).   Add margarine and baking soda.   Stir well and pour...

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