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Seitan Chorizo Recipe | SparkRecipes vital wheat gluten, red pepper, olive oil, pepper, paprika, cayenne pepper, dried onion, dried garlic, basil, salt, nutritional yeast, water Take all dried ingredients and place in food processor; pulse until blended. Add water and oil and process until well-mixed. Divide into roughly 4-ounce portions. Roll out dough into a long-ish tube.....
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| Vegan Ribs Recipe | SparkRecipes vital wheat gluten, liquid smoke, paprika, dried onion, dried garlic, barbecue sauce, nut butter, tahini, soy sauce, nutritional yeast, water So ribby, So summery! Instructions Preheat the oven to 350 and lightly spray 2 8x8 baking dishes with canola oil. Mix the first 5 ingredients together in a large bowl. Mix the water with the nut butte...
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Seitan Kielbasa Recipe - Food.com vital wheat gluten, liquid smoke, pepper, marjoram, dried onion, dried garlic, allspice, salt, brown sugar, water I love the taste of Kielbasa but I don't eat it, so I thought why not flavour my Seitan with the same spices in Kielbasa. So today I gave it a try. I think leaving the Seitan Kielbasa sit for a fe...
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| Seitan Chorizo Crumbles Recipe - Food.com vital wheat gluten, chili dried/powder, canola oil, paprika, cayenne pepper, cumin, dried onion, apple cider vinegar, salt, nutritional yeast, tomato ketchup/catsup, water From: 500 Vegan Recipes. Quick, simple, and so easy to throw together on a weeknight! Many of the wonderful vegan chorizo recipes I've tried need to be prepared, kneaded, and then steamed for 30-4...
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| Vegan Gyro Loaf Recipe | SparkRecipes white bean, vital wheat gluten, olive oil, za'atar, turmeric, sumac, pepper, paprika, oregano, fennel seeds, dried onion, garlic, soy sauce, salt, water Gone Vegan or vegetarian? Miss gyros? Yeah, me too. So, here we have the taste, the texture, the excitement of a really GREEK-tasting sammidge, with absolutely NONE of the animal products. NONE. Dig T...
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| Spicy Italian-Style Vegan Sausage Links Recipe | SparkRecipes vital wheat gluten, chili dried/powder, chickpea flour, olive oil, pepper, paprika, oregano, fennel seeds, cayenne pepper, dried onion, allspice, garlic, soy sauce, salt, nutritional yeast, water Start your day off with these delicious, protein-packed sausages. Each sausage has only 2.5 g of carbs and 5.8 g of protein. Each is 40 calories total. This recipe makes a batch of 40... freeze them i...
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| BBQ Flavored Seitan Recipe - Food.com vital wheat gluten, liquid smoke, tomato paste, canola oil, oil, pepper, paprika, cumin, dried onion, dried garlic, soy sauce, salt, nutritional yeast, molasses, water I wanted to make more a BBQ type seitan after the success of my spicy seitan, so I made a few modifications to my original recipe and came up with this. Serving Size: 1 (38) g Servings Per Recipe: 1...
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| Baked Seitan Log Recipe - Food.com vital wheat gluten, liquid smoke, tomato paste, canola oil, pepper, paprika, cayenne pepper, cinnamon, cumin, dried onion, allspice, garlic, worcestershire sauce, nutritional yeast, tomato ketchup/catsup, water We really enjoy this semi-spicy seitan. Cook time does not include cooling time (30-60 on the counter). I like to slice this and lightly fry it on the stove top. It's also good simmered in your fa...
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| Vegan Dad's Veggie Lunch Meat Recipe | SparkRecipes white bean, vital wheat gluten, oil, turmeric, sage, pepper, paprika, fennel seeds, dried onion, garlic, soy sauce, salt, water Vegan Dad rocks!! http://vegandad.blogspot.com/2008/06/veggie-lunch-meat.htmlI put that it's 10 servings, but I don't actually know yet because I've never made it before. Sorry if this mak...
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| Bread Machine Pizza Dough Recipe - Food.com vital wheat gluten, yeast, olive oil, dried onion, dried garlic, salt, sugar, water, flour One of my favorite new dough recipes, it whips up easily and bakes and rises nice too! I concocted it one day when I got tired of my usual pizza dough recipes. It's good for both savory and sweet ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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