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Whole Wheat Vegan English Muffins Recipe vital wheat gluten, yeast, wholewheat flour, salt, honey, water, flour I love English muffins and this gives you a good dose of daily fiber! I used all wheat flour but if you want lighter, go for 50/50. Combine yeast, 1/2 C of warm water, and 1/2 T honey- let sit until f...
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| Basic Pizza Dough Recipe - Food.com vital wheat gluten, yeast, olive oil, salt, honey, water, flour This is a great basic pizza dough recipe that I changed a bit from Everyday Food Magazine. Serving Size: 1 (978) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1233.4 Calories f...
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Whole Wheat Pizza Crust Recipe - Food.com vital wheat gluten, yeast, olive oil, dried garlic, wholewheat flour, salt, honey, water This is so good. Even my kids and DH will eat this crust. Serving Size: 1 (634) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 477.6 Calories from Fat 63 g 13 % Total Fat 7.1 g...
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| Italian Wheat Bread With Pesto Recipe - Food.com vital wheat gluten, yeast, pesto, wholewheat flour, salt, honey, water, flour From The Complete Book of Bread Machine Baking (1994). Serving Size: 1 (53) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 114.9 Calories from Fat 4 g 4 % Total Fat 0.5 g 0 % ...
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| Whole Wheat Calzone/Pizza Dough Recipe | SparkRecipes vital wheat gluten, yeast, olive oil, wheat, salt, honey, water Perfect for a large pizza or four large calzones Put wet ingredients in bowl; add dry ingredients. Put yeast in well in center. Mix and then knead for 8 minutes. Let rise 45 minutes. Take out of bowl ...
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| Semolina/Whole Wheat Pizza Dough Recipe | SparkRecipes bread flour, vital wheat gluten, yeast, semolina, olive oil, wholewheat flour, salt, honey, water from allrecipes.com Put all ingredients in bread machine in order recommended by manufacturer. Select dough cycle, press start, walk away until cycle is finished. Stretch dough out to desired size, pl...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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