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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas
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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 vital wheat gluten
 yeast

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

No-cook   Raw Food



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picture of recipeWhole Wheat Vegan English Muffins Recipe
vital wheat gluten,    yeast,    wholewheat flour,    salt,    honey,    water,    flour
I love English muffins and this gives you a good dose of daily fiber! I used all wheat flour but if you want lighter, go for 50/50.
Combine yeast, 1/2 C of warm water, and 1/2 T honey- let sit until f...


picture of recipeBasic Pizza Dough Recipe - Food.com
vital wheat gluten,    yeast,    olive oil,    salt,    honey,    water,    flour
This is a great basic pizza dough recipe that I changed a bit from Everyday Food Magazine.
Serving Size: 1 (978) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1233.4   Calories f...


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picture of recipeWhole Wheat Pizza Dough Recipe | SparkRecipes
vital wheat gluten,    yeast,    olive oil,    wholewheat flour,    salt,    sugar,    water
bread machine Number of Servings: 8   Recipe submitted by SparkPeople user GRTMOMX3.   Share on Facebook Share on Pinterest Share by Email More sharing options   Share on Twitter   Print   TAGS: Side Items...


picture of recipeWhole Wheat Pizza Crust Recipe - Food.com
vital wheat gluten,    yeast,    olive oil,    dried garlic,    wholewheat flour,    salt,    honey,    water
This is so good. Even my kids and DH will eat this crust.
Serving Size: 1 (634) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 477.6   Calories from Fat 63 g 13 %   Total Fat 7.1 g...


picture of recipeSourdough Pizza Dough - Abm Recipe - Food.com
bread flour,    sourdough starter,    vital wheat gluten,    yeast,    olive oil,    salt,    sugar,    water
Came up with this to handle some of the surfeit of an especially good potato-based sourdough starter. Rises beautifully & yields 2 large chewy blistered crusts to fire up on your favorite pizza st...


picture of recipeBread, Rustic French (ABM) Recipe | SparkRecipes
butter,    bread flour,    rye flour,    vital wheat gluten,    yeast,    wholewheat flour,    salt,    water
Add ingredients in order set machine on French bake and press start Serve and Enjoy! Serving Size: 16 Slices Number of Servings: 16   Recipe submitted by SparkPeople user ASTROCHEF.   Share on Facebook ...


picture of recipeBread Machine Pizza Dough Recipe - Food.com
vital wheat gluten,    yeast,    olive oil,    dried onion,    dried garlic,    salt,    sugar,    water,    flour
One of my favorite new dough recipes, it whips up easily and bakes and rises nice too! I concocted it one day when I got tired of my usual pizza dough recipes. It's good for both savory and sweet ...


picture of recipeItalian Wheat Bread With Pesto Recipe - Food.com
vital wheat gluten,    yeast,    pesto,    wholewheat flour,    salt,    honey,    water,    flour
From The Complete Book of Bread Machine Baking (1994).
Serving Size: 1 (53) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 114.9   Calories from Fat 4 g 4 %   Total Fat 0.5 g 0 %   ...


picture of recipeRye Bread Ala Polish Papa Recipe - Food.com
butter,    rye flour,    vital wheat gluten,    yeast,    caraway,    wholewheat flour,    salt,    molasses,    brown sugar,    milk,    water
My dad made this bread for years and gave loaves to everyone he knew. Once they tried it, they'd drop not-so-subtle hints begging for more. I've adapted it to a 100% whole grain recipe, but ot...


picture of recipeWhole Wheat Calzone/Pizza Dough Recipe | SparkRecipes
vital wheat gluten,    yeast,    olive oil,    wheat,    salt,    honey,    water
Perfect for a large pizza or four large calzones
Put wet ingredients in bowl; add dry ingredients. Put yeast in well in center. Mix and then knead for 8 minutes. Let rise 45 minutes. Take out of bowl ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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