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NYC Vodka Arrabbiata Recipe | MyRecipes olive oil, pepper, parsley, red chili, lemon, garlic, tomato, anchovy, salt, pasta, vodka Jamie says: Adding vodka to tomato sauce is an Italian-American twist I really love. Don't worry--you can serve it to the whole family because the alcohol burns off, leaving a wonderful flavor and...
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| Penne With Tomato-Cream Sauce Recipe - Food.com heavy cream, olive oil, pepper, parsley, red chili, garlic, tomato, salt, pasta, grain alcohol, vodka This dish is sinfully good, and its known to have powers that make you crave it while you sleep. LOL, so enjoy! Mmmm! Serving Size: 1 (401) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE C...
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Linguine with Vodka Cream Sauce Recipe - Food.com heavy cream, olive oil, pepper, red chili, garlic, tomato, salt, parmesan cheese, pasta, vodka A delightful, quick and easy to prepare recipe. Many have thoroughly enjoyed this recipe as a side dish with chicken. Serving Size: 1 (159) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE C...
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| Pasta With Vodka Sauce Recipe - Food.com dry cured ham, olive oil, parsley, oregano, red chili, basil, onion, garlic, tomato, parmesan cheese, pasta, vodka, whipped cream Really enjoy this recipe - easy enough for a weekday and tasty enough for company! Serving Size: 1 (185) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 633.1 Calories from Fat 1...
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| Bloody Mary Steak With Roasted Vegetables Recipe - Food.com beef ribeye steak, tomato paste, hot sauce, cornstarch, olive oil, thyme, pepper, horseradish, chives, celery salt, red chili, butternut squash, parsnip, carrot, shallot, garlic, tomato, worcestershire sauce, salt, vodka, tomato juice, lemon juice, water Give beef on the bone a bit of a kick with Anthony Worrall Thompson's seriously tasty recipe. Doesn't include marinating time. Serving Size: 1 (1104) g Servings Per Recipe: 3 AMT. PER SERVIN...
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| Penne alla Vodka Recipe | SparkRecipes heavy cream, tomato paste, olive oil, red chili, basil, onion, garlic, tomato, salt, parmesan cheese, pasta, vodka by Cooks Illustrated Puree half tomatoes in food processor until smooth. Dice remaining tomatoes into 1/2 inch pieces, discarding cores. Combine in liquid measuring cup (about 1 2/3 cups). Add reserve...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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