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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 walnut oil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeAsian Pear, Fennel, and Walnut Salad Recipe | MyRecipes
walnut oil,    walnut,    pear,    fennel,    salt,    parmesan cheese,    lemon juice
The quality of the walnuts can make or break this dish, so be sure to taste them first (farmers' markets are an excellent source of fresh nuts; store in the freezer after buying). Prep Time: 20 mi...

recipes with the same ingredients...
Asian Pear, Fennel, and Walnut Salad Recipe - Food.com


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picture of recipeGreen Beans Sauteed in Walnut Oil with Toasted Sesame Seeds Recipe - Food.com
walnut oil,    olive oil,    sesame seed,    green beans
Quick and simple recipe for geen beans with an added flair from the walnut oil and nice contrasting color and crunch from the sesame seeds !
Serving Size: 1 (115) g   Servings Per Recipe: 6   AMT. PER S...


picture of recipeWalnut Dressing Recipe
champagne vinegar,    walnut oil,    olive oil,    walnut,    pepper,    shallot,    garlic,    mustard,    salt
Nice nutty salad dressing tha I got from a good friend who is an excellent cook.
Combine all ingredients. Toast walnuts and add to the salad.   People Who Like This Dish 8   tinadc Cape Town, ZA   ahmed1...


picture of recipeWarm Chinese Chicken Salad Recipe - Food.com
chicken,    chinese cabbage,    chicken stock,    walnut oil,    oil,    walnut,    tarragon,    nutmeg,    grape,    lettuce,    mustard,    worcestershire sauce,    apple cider vinegar,    salt
A tangy dressing gives cooked chicken an Asian flavor in elegant Warm Chinese Chicken Salad.
Serving Size: 1 (280) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 481.5   Calories ...


picture of recipeStir Fried Cabbage and Shrimp with Brown Rice Recipe | SparkRecipes
light soy sauce,    brown rice,    walnut oil,    peanut oil,    sesame seed,    ginger root,    spring onion,    sweet pepper,    cabbage,    shrimp,    eggs
Easy, delicious and healthy Stir Fried Cabbage and Shrimp with Brown Rice recipe from SparkRecipes. See our top-rated recipes for Stir Fried Cabbage and Shrimp with Brown Rice.
Chop cabbage and slice ...


picture of recipeWatercress Endive And Pear Salad Recipe by Healthycooking | ifood.tv
walnut oil,    walnut,    pepper,    watercress,    pear,    shallot,    endive,    lemon juice,    water
Combine first 5 ingredients in a small bowl; stir well with a wire whisk.   Combine watercress, endive, pear, and walnuts in a large bowl.   Pour lemon juice mixture over lettuce mixture, and toss well....


picture of recipeFried Rice with Veggies & Tofu Recipe | SparkRecipes
red pepper,    brown rice,    walnut oil,    olive oil,    ginger root,    carrot,    spring onion,    garlic,    broccoli,    eggs,    soy sauce,    salt,    mirin,    firm tofu
from Ellie Krieger's Foods You Crave, modified a bit (more veggies!!!) to taste.
Heat 1 tsp. oil in nonstick skillet over medium high heat. Add tofu and cook a couple minutes, till browned, turni...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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