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 L'asperge With Bacon and Onion Recipe - Food.com
walnut oil, hazelnut oil, pepper, onion, asparagus, bacon, salt, lemon juice
From Bon Appetit March 2006. A French recipe from the Alsace-Lorraine region. French Country comfort food at its best! Try using a specialty onion grown in your area.
Serving Size: 1 (383) g Servings...
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|  Garlicky Jersey royals and asparagus with mint and lemon pistou recipe - BBC Food
vegetable stock, walnut oil, sunflower oil, parsley, mint, lemon, potato, garlic, asparagus, sugar
Put the potatoes in a large saucepan, add the vegetable stock and garlic, season lightly with salt and pepper. Cover and bring to the boil, simmer for 7 - 8 minutes or until nearly tender. 2. Add the ...
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 Asparagus With Foie Gras Mousse Recipe by admin | ifood.tv
pate de foie gras, walnut oil, peanut oil, pepper, chervil, shallot, asparagus, sherry vinegar, salt
Peel the asparagus with a paring knife, starting from the tips. Remove the fibrous part of the stalks. Put 1 cup (250 ml/8 fI oz) of hot water into the lower compartment of a microwave steamer. Arr...
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