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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 walnut oil
 mint

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeBeetroot salad - Recipes - delicious.com.au
walnut oil,    olive oil,    walnut,    mint,    coriander leaf,    beetroot,    onion,    lemon juice,    rose syrup
Bottled beetroot pales in comparison to this vibrant, flavourful salad.
1.   Steam or boil beetroot until tender (this can take up to an hour). Rub skin gently to peel, then cut into small dice. Place ...


picture of recipeBeetroot and Walnut Salad Recipe - Food.com
walnut oil,    olive oil,    walnut,    pepper,    mint,    coriander leaf,    beetroot,    onion,    salt,    lemon juice,    rose syrup
Fabulous served with a Morrocan Meal! It can take up to an hour to cook beetroot.
Serving Size: 1 (68) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 182.6   Calories from Fat 160...


Cocktail Shaker Set
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Absolutely amazing set...
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picture of recipeWalnut Pesto for Pasta Recipe - Food.com
walnut oil,    walnut,    thyme,    parsley,    mint,    lemon,    garlic
I use this with oversized pasta shells you can now buy, but it works fine with regular pasta too. The addition of mint lifts this pesto and adds an interesting taste.
Serving Size: 1 (55) g   Servings ...


picture of recipeCranberry-Walnut Tabbouleh Recipe - Food.com
dried cranberry,    bulgur wheat,    red onion,    walnut oil,    olive oil,    walnut,    pepper,    parsley,    mint,    salt,    lemon juice,    water
This recipe is adapted from a recent issue of Cooking Light. Prep time is soaking time for bulgur.
Serving Size: 1 (108) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 82.8   Calo...


picture of recipeBraised Endives With Orange and Toasted Almonds Recipe - Food.com
ricotta cheese,    walnut oil,    hazelnut oil,    olive oil,    almond,    mint,    orange,    endive,    apple cider vinegar,    sherry vinegar,    salt
A light and zesty alternative to a traditional salad. My DH prefers it without the orange, and definitely without the ricotta. I like the orange, but I'm perfectly happy to go ricotta-free as the ...


picture of recipeGreen Bean Craze-E Recipe - Food.com
feta cheese,    walnut oil,    olive oil,    walnut,    pepper,    mint,    chives,    runner bean,    peas,    orange,    radish,    spring onion,    fava beans,    green beans,    salt,    yogurt (plain)
I have made this as a main dish for the summer months, when produce is young and tender.
Serving Size: 1 (401) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 464.9   Calories from...


picture of recipeWild Rice Salad With Walnut Orange Dressing Recipe by Healthycooking | ifood.tv
orange flavoring,    red bell pepper,    wild rice,    walnut oil,    pepper,    mint,    lettuce,    brussels sprout,    salt,    orange juice
1. Bring 3 1/2 cups of water to a boil in a medium-size saucepan over medium-high heat. Add the rice, reduce the heat to low and simmer, partially covered, 45 minutes.   2. Cut the sprouts in half and ...


picture of recipeWild Striped Bass With Scallions And Herb Salad Recipe by admin | ifood.tv
butter,    red pepper,    lemon peel,    walnut oil,    olive oil,    tarragon,    pepper,    parsley,    mint,    dill,    chives,    spring onion,    bass,    salt,    orange juice,    lemon juice
1. Preheat the oven to 500 . Discard the top 2 inches of the scallions. Halve them crosswise and thinly slice lengthwise.   2. In a medium skillet, heat the oil. Add the scallions and red pepper and co...


picture of recipeShallot Lentil Salad Recipe by Healthycooking | ifood.tv
red onion,    yellow/orange pepper,    goat's cheese,    walnut oil,    olive oil,    pepper,    parsley,    mint,    cloves,    bay leaf,    lentil,    shallot,    garlic,    celery,    tomato,    salt,    honey,    lemon juice
Place the lentils in a medium saucepan and cover with 3" of water.   Add the shallots, cloves, and bay leaf.   Bring to a boil over high heat.   Reduce the heat to low, cover, and simmer for 20 minu...





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