Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 walnut oil
 shallot

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search



picture of recipeRoast Garlic Chicken and Walnut Salad Recipe - Food.com
champagne vinegar,    chicken stock,    walnut oil,    walnut,    pepper,    shallot,    garlic,    lettuce,    whole chicken,    white wine vinegar,    vinegar,    salt
(Salade de Poulet Rôti aux Noix) A delicious recipe off the Williams-Sonoma site. Posted here for posterity. Adapted from Williams-Sonoma Savoring Series, Savoring France, by Georgeanne Brennan (...


picture of recipeMarinated Goat Cheese and Walnuts Meets Green Beans Recipe - Food.com
goat's cheese,    walnut oil,    olive oil,    walnut,    thyme,    pepper,    fennel seeds,    coriander seed,    shallot,    garlic,    green beans,    salt
The marinade for the goat's cheese compliments the green beans and walnuts so well! Pick through the green beans for the little thin ones for this recipe. Adapted from the Good Cooking cookbook by...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeTarragon Potato Salad Recipe - Food.com
cornichon,    walnut oil,    olive oil,    walnut,    tarragon,    pepper,    potato,    shallot,    mustard,    apple cider vinegar,    salt,    honey
This recipe uses tarragon, honey and mustard to create a gorgeous potato salad.
Serving Size: 1 (174) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 305.9   Calories from Fat 124 ...


picture of recipeWarm Bean Salad With Walnut-Arugula Pesto Recipe - Food.com
white bean,    walnut oil,    walnut,    bay leaf,    shallot,    garden rocket,    salt,    lemon juice
Recipes by Clotilde Dusoulier, drawn from the book Chocolate & Zucchini
Serving Size: 1 (110) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 425.7   Calories from Fat 171 g 40...


picture of recipeMarinated Mushrooms with Honey and Sage Recipe | MyRecipes
walnut oil,    sage,    pepper,    mushrooms,    shallot,    garlic,    white wine vinegar,    salt,    honey
Earthy mushrooms are marinated in a fusion of fresh sage, honey, and walnut oil.Make Ahead
Instructions Checklist   Step 1   Whisk together first 8 ingredients in a large bowl; add mushrooms. Let stand ...


picture of recipeAsparagus With Foie Gras Mousse Recipe by admin | ifood.tv
pate de foie gras,    walnut oil,    peanut oil,    pepper,    chervil,    shallot,    asparagus,    sherry vinegar,    salt
Peel the asparagus with a paring knife, starting from the tips.   Remove the fibrous part of the stalks.   Put 1 cup (250 ml/8 fI oz) of hot water into the lower compartment of a microwave steamer.   Arr...


picture of recipeArugula Salad w/ Fennel, Avocado & Walnuts - 3:1 Ratio Ketogenic Diet, By Natasha Collins Recipe
walnut oil,    walnut,    avocado,    shallot,    fennel,    garden rocket,    mustard,    sherry vinegar
Serve with Creamy Mushroom, Fennel and Leek Soup
1) Prep greens and set aside. 2) Clean, trim and core fennel bulb. Thinly slice. 3) Prepare vinaigrette: Combine sherry vinegar, shallot and mustard. W...


picture of recipeShallot Lentil Salad Recipe by Healthycooking | ifood.tv
red onion,    yellow/orange pepper,    goat's cheese,    walnut oil,    olive oil,    pepper,    parsley,    mint,    cloves,    bay leaf,    lentil,    shallot,    garlic,    celery,    tomato,    salt,    honey,    lemon juice
Place the lentils in a medium saucepan and cover with 3" of water.   Add the shallots, cloves, and bay leaf.   Bring to a boil over high heat.   Reduce the heat to low, cover, and simmer for 20 minu...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01