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 Sauteed Brussels Sprouts With Walnuts Recipe - Food.com
vegetable stock, walnut oil, walnut, pepper, nutmeg, garlic, brussels sprout, salt, parmesan cheese
A healthy recipe from Chef MD (John La Puma, MD). Recipe published as Diabetic friendly in Walgreen's Diabetes and You. Sounds wonderful. They recommend serving this as a healthy holiday dish. Sta...
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|  Lentil-Walnut Salad Recipe - Food.com
vegetable stock, chicken stock, walnut oil, olive oil, walnut, thyme, pepper, cloves, lentil, spring onion, onion, garlic, white wine vinegar, salt
This is a healthy, nutty lentil salad with great flavor and an appealing crunch from the walnuts and green onions. Keep it vegetarian by using vegetable broth if you wish. It's one of my favorites...
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 Sweet and Sour Cabbage Rolls With Sauerkraut Recipe - Food.com
tomato paste, brown rice, vegetable stock, walnut oil, oil, sunflower seeds, pepper, cinnamon, date, raisin, onion, tomato, cabbage, sauerkraut, salt, honey, water
This is a stick-to-the-ribs vegetarian delight! Good to prepare on a day when you can enjoy the creativity of cooking!
Serving Size: 1 (588) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE ...
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|  Celeriac and Walnut Gratin Recipe - Food.com
blue cheese, vegetable stock, walnut oil, walnut, celeriac
This is a great vegetarian main course and can be made several hours before serving.
Serving Size: 1 (29) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 228.4 Calories from Fat ...
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|  Roasted Zucchini and Walnut Orzo Recipe | MyRecipes
orzo pasta, vegetable stock, chicken stock, walnut oil, olive oil, walnut, pepper, zucchini/courgette, salt, fat, lemon juice
This winning combination of vegetables and nuts was improvised by Laura Sabo.
Instructions Checklist Step 1 Rinse and dry zucchini; cut each in half lengthwise, then cut crosswise into 1/4-inch-thic...
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| Roasted Zucchini and Walnut Orzo Recipe - Food.com
orzo pasta, vegetable stock, chicken stock, walnut oil, olive oil, walnut, pepper, zucchini/courgette, salt, lemon juice
From Sunset. I will just use olive oil in place of the (expensive!) walnut oil.
Serving Size: 1 (542) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 517.5 Calories from Fat 154 ...
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| Wicklewood's Ginger Carrots and Bean Crumble Recipe - Food.com
butter, buckwheat flour, pumpkin seeds, vegetable stock, walnut oil, oats, sunflower seeds, marjoram, dried ginger, faba/broad bean, carrot, seasoning, bread crumbs, honey
This started as a non gf dish using wholemeal flour and wholemeal
Serving Size: 1 (148) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 3248.8 Calories from Fat 3147 g 97 % Tot...
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|  Shrimp Scampi Linguine Recipe | SparkRecipes
chili dried/powder, vegetable stock, walnut oil, parsley, tomato, spinach, shrimp, salt, parmesan cheese, pasta, lemon juice
Easy, delicious and healthy Shrimp Scampi Linguine recipe from SparkRecipes. See our top-rated recipes for Shrimp Scampi Linguine.
1. Prepare pasta per package directions. 2. Heat oil in large frying ...
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