Chimney tuna loin dark soy sauce,    peanut oil,    wasabi,    sesame seed,    tuna,    honey 1) In a non-reactive bowl, combine soy, honey and wasabi powder. Reserve 1/4 cup for dipping sauce. Roll each piece of tuna in this mixture to coat evenly. Marinate from 1 hour to overnight. Remove th...

Grilled chicken with spicy ginger vinaigrette chicken breast,    won ton,    rice wine,    chicken stock,    sesame seed oil,    peanut oil,    olive oil,    cooking spray,    oil,    wasabi,    pepper,    ginger root,    mustard,    soy sauce,    salt,    mirin For the chicken: 1) Coat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. Season both sides of chicken with salt and black pepper. Place chicken on hot pan...

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