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Wasabi Sauce Recipe - Food.com butter, wasabi, coriander leaf, spring onion, soy sauce, lime juice Posted by request. I like to use this use with my Seared Sesame-Crusted Tuna (posted). Enjoy! Serving Size: 1 (198) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2641.4 Calorie...
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| Sesame-Crusted Tuna with Wasabi-Ponzu Sauce Recipe | MyRecipes lemon peel, oil, wasabi, sesame seed, ginger root, spring onion, tuna, soy sauce, salt, rice vinegar, honey, brown sugar, orange juice, lemon juice, black sesame seeds This tuna recipe takes on an Asian flair with a coating of sesame seeds and a sauce of wasabi paste, soy sauce and fresh ginger. Instructions Checklist Step 1 Combine first 10 ingredients, stirring ...
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Japanese Soba With Dipping Sauce Recipe - Food.com wasabi, nori, spring onion, soy sauce, mirin, noodles, water eaten cold and served with the sauce. Serving Size: 1 (424) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 395 Calories from Fat 6 g 2 % Total Fat 0.8 g 1 % Saturated Fat 0.1 ...
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| Imperial Fondue Dipping Sauces I Recipe - Food.com chicken stock, sesame seed oil, wasabi, sesame seed, ginger root, coriander leaf, red chili, spring onion, garlic, mustard greens, soy sauce, rice vinegar, mirin, honey, sugar, lemon juice, water This is a selection of easily prepared Dipping Sauces to be eaten with Imperial Fondue. Serve each sauce in a small bowl with a spoon. Guests spoon their sauce of choice, onto their plate, to dip each...
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| Eda'mole wasabi, ginger root, coriander leaf, edamame, avocado, lime, spring onion, bean, salt, water 1) Whisk the wasabi and water in a small bowl to make a thick liquid; cover and set aside. 2) Boil the beans in lightly salted water, for about 4 minutes until tender, or microwave, covered, for abou...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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