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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeChallah Recipe - Food.com
yeast,    oil,    salt,    sugar,    water,    flour
challah without eggs.
Serving Size: 1 (675) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 2695.5   Calories from Fat 421 g 16 %   Total Fat 46.9 g 72 %   Saturated Fat 6.2 g 31 %   ...


picture of recipeAsparagus Soup Recipe - Food.com
chicken stock,    pepper,    basil,    potato,    garlic,    asparagus,    salt,    water
My husband's favorite soup. It's really very good, and freezes well. Use vegetable stock for a vegetarian version ..
Serving Size: 1 (352) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY V...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipecream of Chicken Soup Recipe - Food.com
chicken,    chicken stock,    oil,    pepper,    peas,    onion,    salt,    rice,    water
From Dining In; I've always wanted to find a kosher cream of chicken soup recipe, and now I have one! I had to play around a bit with the amount of liquids, especially when cooking the rice becaus...


picture of recipeEasy Sugar Roasted Almonds Recipe - Food.com
almond,    cinnamon,    salt,    sugar,    water
Here in Germany, at every festival or celebration (specially during the Christmas time or the Octoberfest) we love to eat sugar roasted almonds. Usually you roast them in a pan, which takes quite some...


picture of recipeLatkes (Potato Pancakes) Recipe
pepper,    potato,    onion,    eggs,    salt,    water,    flour
Latkes (Potato Pancakes) recipe
Peel two large potatoes and put in food processor with onion and some water.   Process and drain through paper towels in colander.   In separate dish beat the egg with se...


picture of recipeChallah Bread Recipe - Food.com
bread flour,    yeast,    oil,    eggs,    salt,    sugar,    water
A sweetish, soft and rich bread that makes delicious sandwiches and keeps well.
Serving Size: 1 (46) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 117.6   Calories from Fat 28 g...


picture of recipeBread Machine Hamburger Buns Recipe - Food.com
bread flour,    yeast,    mashed potato,    salt,    vegetable fat spread,    sugar,    water
I FINALLY figured out how to get the PERFECT hamburger bun! This is tweaked from a few other recipes.
Serving Size: 1 (87) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 260.4   C...


picture of recipeParmesan Rice Recipe - Food.com
butter,    black olive,    oil,    pepper,    onion,    tomato,    salt,    rice,    parmesan cheese,    white wine,    water
A bit different...
Serving Size: 1 (490) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 558.3   Calories from Fat 189 g 34 %   Total Fat 21.1 g 32 %   Saturated Fat 11.2 g 55 %   Cho...


picture of recipePareve Chocolate Sorbet Recipe - Food.com
vanilla extract,    sugar,    cocoa powder,    water
A sublime rich tasting creamy chocolate sorbet which is dairy free. I had it in a very expensive restaurant in Spain where it was served with a very intensively vanilla ice cream and it was to die for...


picture of recipeBasic Whole Wheat Bread Recipe - Food.com
yeast,    oil,    wholewheat flour,    salt,    water
Serving Size: 1 (1656) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1655.1   Calories from Fat 224 g 14 %   Total Fat 25 g 38 %   Saturated Fat 3.7 g 18 %   Cholesterol 0 mg 0 %   S...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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