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 Artichokes and Preserved Lemons With Honey and Spices Recipe - Food.com
olive oil, turmeric, ginger root, lemon, garlic, artichoke, salt, honey, lemon juice, water
This is a Moroccan dish, good served hot or cold, from Claudia Roden's New Book of Middle Eastern Food. She recommends frozen artichoke bottoms. This tastes quite strongly of preserved lemons, so ...
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| Chicken with Couscous Recipe - Food.com
chicken thigh, chicken drumstick, olive oil, pepper, chickpea, carrot, onion, garlic, celery, artichoke, cous cous, lemon juice, water
I had this at a Moroccan restaurant once, and they refused to give me the recipe. I made it up on my own, and it’s practically identical.
Serving Size: 1 (578) g Servings Per Recipe: 4 AMT...
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Skillet Chicken With Couscous Recipe - Food.com
chicken thigh, chicken drumstick, oil, pepper, chickpea, carrot, onion, garlic, celery, artichoke, cous cous, lime juice, water
From 365 Easy One Dish Meals
Serving Size: 1 (511) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 746.4 Calories from Fat 264 g 35 % Total Fat 29.4 g 45 % Saturated Fat 6.9 g ...
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