FF
Edit
Recipes
Cupboard
↓

Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 water
 aubergine/eggplant

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search

: condiments,sauces,toppings recipes       

 -1- 

picture of recipeFusilli in Ratatouille Sauce Recipe - Food.com
green bell pepper,    olive oil,    pepper,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt,    cajun seasoning,    pasta,    sugar,    water
This hearty sauce is Creole-French, and although this recipe places it over pasta, rice could work as well. It was always a good way to get my children to eat eggplant when they were little. Presented...


picture of recipeThai Eggplant Dip Recipe | MyRecipes
pitta bread,    olive oil,    pepper,    basil,    raisin,    garlic,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese,    lemon juice,    water
Learn how to make Thai Eggplant Dip. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 425 .   Advertisement   Step 2   Pierce ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeHidden Garden Pasta Sauce for Children Recipe - Food.com
tomato sauce,    tomato paste,    olive oil,    pepper,    basil,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    spinach,    salt,    water
This is a great way to get those veggies into children of all ages. Serve as a pizza sauce or over pasta with meatballs.
Serving Size: 1 (602) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE...


picture of recipeRatatouille Spread Recipe - Food.com
tomato paste,    green bell pepper,    olive oil,    parsley,    caper,    onion,    garlic,    zucchini/courgette,    aubergine/eggplant,    red wine vinegar,    salt,    dry vermouth,    water
From 1,000 Vegetarian Recipes, by Carol Gelles
Serving Size: 1 (67) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 61.5   Calories from Fat 41 g 68 %   Total Fat 4.7 g 7 %   Saturat...



 -1- 


↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01