Fake Tempura Recipe seafood stick,    oil,    bean,    aubergine/eggplant,    cheddar cheese,    water Wanted to finish up the wanton wrap in the fridge Soaked brinjal, long beans and crabstick with the hot water for 5 mins.   Drain off the water.   Wrapped one piece of each item with cheese with wanton ...

Miso Grilled Vegetables Recipe | MyRecipes fermented bean paste,    red onion,    yellow/orange bell pepper,    red bell pepper,    miso,    olive oil,    cooking spray,    mint,    lime,    zucchini/courgette,    aubergine/eggplant,    water The vegetable amounts suggested below are just a guideline; double or triple for a crowd. The important thing to remember is the proportion in the marinade: 1 to 2 tablespoons miso and 1 tablespoon wa...

Eggplant With Miso Sauce Recipe miso,    olive oil,    pepper,    ginger root,    lime,    spring onion,    aubergine/eggplant,    salt,    rice vinegar,    water Healthy and tasty and easy to make ahead. This is a winner for me and is easy to get the eggplant the right consistency. Soak the eggplant in salted water for 30 minutes. Drain and pat each slice dry....

Grilled Asian Eggplant with Ginger Sauce Recipe | MyRecipes sesame seed oil,    oil,    ginger root,    basil,    aubergine/eggplant,    salt,    rice vinegar,    sugar,    water Marcia Kiesel likes dressing up tender Asian eggplant with a vibrant fresh-ginger sauce that would also be wonderful with steamed fish or poached chicken. Instructions Checklist   Step 1   In a heatproo...

Asian Ratatouille With Couscous Recipe - Food.com red onion,    red bell pepper,    olive oil,    wheat,    pepper,    basil,    tomato,    aubergine/eggplant,    soy sauce,    salt,    cous cous,    water I served this flavorful side dish with Recipe #408963 at a dinner party. It plated up so elegantly. This is a Ming Tsai recipe that was prepared on the Today show that I just had to try. Serving Size:...

Spicy Curried Eggplant and Potato (Baingan Bharta) Recipe | SparkRecipes olive oil,    curry powder,    pepper,    cloves,    chili pepper,    potato,    onion,    aubergine/eggplant,    salt,    water Spicy and tasty although not the most attractive Start off by peeling and dicing the eggplant and potato into cubes (set aside in a bowl). Then peel and slice the onion, pepper and crush the garlic. P...

Grilled Eggplant with Spicy Peanut Sauce Recipe - Food.com chili dried/powder,    sesame seed oil,    oil,    garlic,    aubergine/eggplant,    peanut butter,    soy sauce,    sugar,    lime juice,    water Here's a great grilled dish for vegetarians-serve with Chicken Satay, recipe #55782 for your meat loving friends and family and everyones happy! Serving Size: 1 (472) g   Servings Per Recipe: 4   AM...

Taiwanese Eggplant Salad Recipe - Food.com oyster sauce,    sesame seed oil,    olive oil,    ginger root,    coriander,    chili pepper,    garlic,    aubergine/eggplant,    vinegar,    fish sauce,    sugar,    water Eggplant with sauce Serving Size: 1 (743) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 294.9   Calories from Fat 114 g 39 %   Total Fat 12.7 g 19 %   Saturated Fat 1.8 g 9 %   Chol...

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