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Eggplant Parmesan Recipe | MyRecipes pasta sauce, aubergine/eggplant, eggs, parmesan cheese, mozzarella cheese, bread crumbs, water This is a down-home dish that's great to enjoy with family and friends no matter what the occasion. Serve it atop spaghetti noodles. Instructions Checklist Step 1 Combine eggs and water in a sha...
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| Disney's Ratatouille Recipe - Food.com tomato paste, yellow/orange bell pepper, red bell pepper, mascarpone, olive oil, thyme, pepper, basil, yellow squash, onion, garlic, zucchini/courgette, aubergine/eggplant, salt, water The beautiful ratatouille served up in the movie by the same name. Long and narrow vegetables work best. Serve over a bed of brown rice, couscous, pasta or other starch, or with crusty bread. Serving ...
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Eggplant Parmesan Recipe | MyRecipes pasta sauce, olive oil, aubergine/eggplant, eggs, parmesan cheese, mozzarella cheese, bread crumbs, water Learn how to make Eggplant Parmesan. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Whisk together eggs and 3 tablespoons water until ble...
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| Cornmeal-crusted Roasted Ratatouille Tart | Recipes Wiki | Fandom butter, cornstarch, olive oil, canola oil, cooking spray, pepper, basil, shallot, zucchini/courgette, tomato, aubergine/eggplant, salt, parmesan cheese, mozzarella cheese, water, flour Contributed by Healthy Recipes for diabetic Friends Y-Group Source: Ellie Krieger, 2006 at www.foodtv.com Prep Time: 30 Minutes | Cook Time: 1 Hour 5 Minutes Yield: 8 Servings 2⁄3 cup yellow cor...
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| Eggplant Parmesan Recipe | SparkRecipes egg whites, tomato sauce, garlic salt, pepper, oregano, nutmeg, basil, tomato, aubergine/eggplant, salt, parmesan cheese, mozzarella cheese, bread crumbs, water Easy, delicious and healthy Eggplant Parmesan recipe from SparkRecipes. See our top-rated recipes for Eggplant Parmesan. 1. Preheat oven to 400*; (foil line and) grease two baking sheets and one 9x13 ...
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| Tuscan Vegetable Soup Recipe - Food.com pepper, mushrooms, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt, seasoning, parmesan cheese, water This recipe was published in a recent issue of Good Housekeeping as one of Valerie Bertinelli's favorite soups. It is very healthy and I'm sure you could substitute or add other veggies. It re...
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| Eggplant Parmesan Lasagna Recipe | MyRecipes red pepper, ricotta cheese, olive oil, pepper, basil, onion, garlic, tomato, aubergine/eggplant, eggs, salt, parmesan cheese, mozzarella cheese, pasta, whipped cream, water, flour Layers of thin-sliced eggplant replace the meat in this cheesy lasagna recipe. Use the eggplant within a day or two of purchase for the best flavor. Instructions Checklist Step 1 Cook first 3 ingred...
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| Vegetarian Spaghetti Recipe - Food.com tomato sauce, spaghetti sauce, green pepper, zucchini/courgette, tomato, aubergine/eggplant, salt, mozzarella cheese, pasta, water I found this recipe when joining a crockpot recipe group on yahoo. Have not made this yet but it sounds very good and could be easily doubled for a larger family. Add a salad and breadsticks for a eas...
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| Macaroni Ratatouille Soup Recipe - Food.com beef stock, tomato soup, pepper, oregano, onion, garlic, tomato, aubergine/eggplant, sausage, pasta, water This is a great soup to warm you up on a winter evening. Great Italian flair with Eggplant. Serving Size: 1 (413) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 226.4 Calories f...
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| Ratatouille Soup Recipe - Food.com chicken stock, olive oil, pepper, navy bean, onion, garlic, zucchini/courgette, tomato, sweet pepper, aubergine/eggplant, salt, seasoning, water Yummy and very filling soup. It is a meal in itself or you can pair it with some crusty bread. Serving Size: 1 (507) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 155.1 Calorie...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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