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Asian Green Bean Stir-Fry Recipe | EatingWell red pepper, vegetables, sesame seed oil, green beans, water Pungent and savory black bean-garlic sauce is the secret ingredient in this ultra-quick stir-fry. Instructions Checklist Step 1 Heat oil in a large skillet over medium-high heat. Add green beans and...
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| Green Beans Tossed with Walnut-Miso Sauce Recipe | MyRecipes fermented bean paste, miso, walnut, ginger root, green beans, soy sauce, water Squeezing the grated ginger and using the juice in the sauce for the beans creates mild ginger flavor. The nutty, salty sauce is a nice complement to the beans. Instructions Checklist Step 1 Place b...
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Asparagus Salad Recipe - Food.com light soy sauce, chicken stock, sesame seed, asparagus, green beans, white wine vinegar, sugar, water This salad has a distinct Asian influence and is always popular. Serving Size: 1 (72) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 45.4 Calories from Fat 20 g 45 % Total Fat ...
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| Ginger-Garlic Green Beans Recipe - Food.com chicken stock, oil, ginger root, garlic, green beans, water I have recently been looking for new green bean recipes. We love them but get tired of eating them the same way over and over. I found this on greenbeansnmore.com. You need a steaming apparatus for th...
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| Soba Noodle Salad With Peanut Sauce Recipe - Food.com chili paste, garlic, green beans, peanut butter, apple cider vinegar, soy sauce, rice vinegar, noodles, honey, water From Betty Crocker; the preparation time includes two hours post-cooking refrigeration. I'm posting the recipe as listed, but I made some changes: I used French-style frozen green beans, lite soy ...
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| Easy Almond Chicken Recipe - Food.com chicken, mushroom soup, oil, almond, mushrooms, onion, garlic, celery, green beans, water This recipe is done in a flash, simple and easy for a rushed weekday meal, but still very tasty. Serving Size: 1 (229) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 225.2 Calor...
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| Spicy Vegetable Soup Recipe - Food.com desiccated coconut, vegetable stock, sunflower oil, turmeric, ginger root, green chili, lemon, carrot, onion, leek, garlic, celery, green beans, soy sauce, salt, brown sugar, water This thin soup has sweet, sour and spicy flavours. The coconut milk tones down the chilli! This recipe is from Indonesia. It’s borrowed from “The World of Spice” and is posted for Za...
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| Amy's Tofu and Veggie stir-fry Recipe | SparkRecipes light soy sauce, cornstarch, olive oil, dried ginger, pineapple, carrot, garlic, asparagus, green beans, firm tofu, pineapple juice, water Colorful, filling, yummy!!! Don't get confused by the amounts of the ingredients - when trying to choose between cups and grams, when only needing one tablespoon, the measurements will look screwy...
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| Oriental Pork Stew Recipe - Food.com red pepper, beef stock, cornstarch, water chestnut, onion, garlic, celery, bean sprouts, green beans, pork, soy sauce, water This was originally a recipe from one of those Pillsbury cookbooks that you can buy at the check out lane. I took the mushrooms out (because I am allergic to them) and replaced them with bean sprouts....
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| Ww Szechuan Green Bean Stir-Fry 1- Point Recipe - Food.com cornstarch, sesame seed oil, red chili, water chestnut, bamboo shoots, garlic, green beans, red wine vinegar, soy sauce, tomato ketchup/catsup, water This is out of my old WW cookbook called 123 Success Recipe Collection, dated 1997.This side dish is packed with flavor and color. Serve it with chicken breasts marinated in a teriyaki-soy mixture for...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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