Algerian Green Beans With Almonds Recipe - Food.com oil,    almond,    paprika,    cloves,    cumin,    garlic,    green beans,    water Garlic and spices. If you wanted to use canned beans, heat them up and pour sauce on them so it will not take long to make, or frozen green beans will get you closer to fresh tasting. Serving Size: 1 ...

Green Beans In Olive Oil Recipe chicken stock,    olive oil,    pepper,    onion,    garlic,    green beans,    tomato,    lemon juice,    water Vegetarian dish . Heat the oil in a saucepan, add onions and fry till soft.   Add garlic and green beans. Keep frying on low heat for 15 minutes, or till the beans start to wilt.   Add the tomatoes, lem...

Easy Iraqi Green Beans With Meat Recipe - Food.com tomato sauce,    baharat,    oil,    onion,    green beans,    lamb,    salt,    water This recipe, slightly adapted, is from Iraqi Family Cookbook from Mosul to America. You can also make this vegetarian without the meat, just fry the onions first in olive oil and then add the green be...

Lebanese Green Bean Stew Recipe - Food.com butter,    pepper,    allspice,    onion,    green beans,    tomato,    lamb,    salt,    water Try Lebanese Green Bean Stew from Food.com. - 43306 Serving Size: 1 (461) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 252.7   Calories from Fat 124 g 49 %   Total Fat 13.8 g 21 ...

Garden Vegetable Tabbouleh Recipe - Food.com olive oil,    pepper,    mint,    chickpea,    carrot,    spring onion,    onion,    green beans,    zucchini/courgette,    tomato,    salt,    sour cream,    water From the Simple 1-2-3 Slow Cooker cookbook. A take on Lebanese cuisine. Serving Size: 1 (544) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 343.4   Calories from Fat 137 g 40 %   ...

Lamb and Pistachio Kebabs With Garlic and Olive Sauce Recipe - Food.com ground lamb,    chili flavored oil,    black olive,    red onion,    red bell pepper,    olive oil,    pistachio,    pepper,    mint,    coriander seed,    coriander leaf,    cumin,    chickpea,    lemon,    olive,    onion,    garlic,    green beans,    zucchini/courgette,    aubergine/eggplant,    salt,    cous cous,    lemon juice,    yogurt (plain),    water Combine a feast of flavours in this winning recipe for lamb kebabs with garlic sauce and roasted vegetable couscous. Serving Size: 1 (784) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...

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