Cream of Cauliflower Soup with Saffron Recipe | Bon Appetit butter,    chicken stock,    saffron,    chives,    onion,    cauliflower,    water,    half and half Cream of Cauliflower Soup with Saffron Recipe Step 1   Combine 2 cups water and 2 cups low-salt chicken broth in medium saucepan. Bring mixture just to simmer. Remove from heat. Add saffron threads. Co... recipes with the same ingredients... Cream of Cauliflower Soup with Saffron Recipe - Food.com

Turkish-Style Mocha Recipe - Food.com cardamom,    sugar,    chocolate syrup,    coffee,    milk,    water,    half and half Strong coffee, cardamom, and chocolate. Serving Size: 1 (542) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 307.6   Calories from Fat 67 g 22 %   Total Fat 7.5 g 11 %   Saturated F...

Lemon Sorbet Tart Recipe - Food.com butter,    lemon sorbet,    lemon peel,    cream cheese,    cheese,    crackers,    sugar,    yellow food coloring,    lemon juice,    water,    half and half I found this in a 1997 edition of Pillsbury's Fast and Healthy Magazine. DH loves lemon and I have no idea why I have not tried this one. It sounds wonderful. Serving Size: 1 (58) g   Servings Per ...

Salmon With White Wine Sauce Recipe egg yolks,    cornstarch,    tarragon,    pepper,    parsley,    dill,    salmon,    salt,    white wine,    water,    half and half This is incredible. So creamy, so herby so full of wonderful tastes. This is good enough to serve to gurests. Place wine, water, parsley, dill and chardonnay in a large skillet over medium heat then a...

Loaded Au Gratin Potatoes Recipe - Food.com butter,    pepper,    parsley,    potato,    spring onion,    bacon,    cheddar cheese,    bread crumbs,    water,    half and half Yummy!! This is a nice way to jazz up a box of potatoes au gratin. From the Betty Crocker website. Serving Size: 1 (193) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 335.6   Cal...

French Croissant Recipe - Food.com butter,    yeast,    eggs,    salt,    sugar,    milk,    water,    half and half,    flour I decided the other day I would try and make some Croissant. So I looked through the Internet for a recipe that sounded delicious and easy to follow. There are loads. I choose Serving Size: 1 (152) g ...

Sauteed Cod With Pea Cream Recipe - Food.com butter,    olive oil,    pepper,    mustard seed,    dill,    peas,    shallot,    cod,    salt,    water,    half and half The cod is first marinated a couple of hours in the refrigerator with crushed mustard seeds. Then served on a bed of pureed peas and then topped with a light sauce. This recipe comes from a book to be...

Coffee-Caramel Creme Brulee Recipe - Food.com egg yolks,    raw sugar,    heavy cream,    salt,    turbinado sugar,    sugar,    coffee,    water,    half and half Recipe from Bon Appetit, March, 2009 which says that the custard in this creme brulee tastes just like a rich caramel cappuccino. Posted for ZWT 8 - France. Serving Size: 1 (181) g   Servings Per Recip...

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