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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 olive

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picture of recipeChicken With Olives And Roasted Peppers Recipe
chicken,    red pepper,    chicken stock,    olive oil,    oregano,    olive,    rice,    water
Chicken made irresistably flavorful by the addition of roasted peppers, oregano and ripe olives.
Preheat oven to 350 degrees F.   Combine chicken stock, water, rice, olives and peppers in a 13x9x2 pan...


picture of recipeSpanish Pork Recipe - Food.com
cherry pepper,    olive oil,    pepper,    parsley,    caper,    lemon,    olive,    garlic,    pork,    mustard,    water
From Delicious magazine.This will serve two people so you will need to adjust for more.**Please Note - A tablespoon for this recipe is the Australian tablespoon, 20ml or 1 American tablespoon plus 1 t...


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picture of recipeSpanish Rice Pronto Recipe - Food.com
tomato sauce,    green pepper,    ground beef,    olive oil,    canola oil,    pepper,    olive,    onion,    salt,    rice,    water
My Mom used to make this, and I found her recipe - it's from a 1968 Minute Rice calendar as September's feature. I've made a few changes though - using a little olive oil instead of 1/4 cu...


picture of recipeGreek Ramen Salad Recipe
black olive,    feta cheese,    red pepper,    citrus fruit juice,    canola oil,    pepper,    olive,    onion,    tomato,    salt,    noodles,    water
Easy and cheap but everyone will enjoy it.
Bring 2 cups of water to a boil. Add your ramen noodles.   Wait 2-3 minutes until the noodles are tender and separated. Drain   Mix the canola oil and the citr...


picture of recipePizza Stromboli Recipe
bread flour,    black olive,    yeast,    pizza sauce,    pepperoni sausage,    olive,    mushrooms,    onion,    wholewheat flour,    salt,    seasoning,    parmesan cheese,    mozzarella cheese,    cheddar cheese,    honey,    milk powder,    water
This stromboli recipe is the absolute best I have ever made! It comes from John Morcom in MI and he used to own a bakery. Definitely worth the extra time and effort! :)
In a large mixing bowl, dissolv...


picture of recipeFocaccia Recipe - Food.com
yeast,    olive oil,    olive,    onion,    salt,    sugar,    water,    flour
Serving Size: 1 (150) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 380.6   Calories from Fat 99 g 26 %   Total Fat 11 g 16 %   Saturated Fat 1.5 g 7 %   Cholesterol 0 mg 0 %   Sodiu...


picture of recipeItalian Olive Bread Recipe - Food.com
bread flour,    yeast,    tomato paste,    oil,    basil,    olive,    salt,    sugar,    milk powder,    water
Serving Size: 1 (88) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 252.3   Calories from Fat 38 g 15 %   Total Fat 4.3 g 6 %   Saturated Fat 0.7 g 3 %   Cholesterol 1 mg 0 %   Sodiu...


picture of recipeEasy Cheesy Pizza Noodles Recipe - Food.com
tomato sauce,    red bell pepper,    pepperoni sausage,    olive oil,    olive,    onion,    salt,    seasoning,    noodles,    parmesan cheese,    mozzarella cheese,    water
A quick easy way to spice up Ramen into a tasty treat even the pickiest eater will love. This recipe calls for tomato sauce, you can use any kind you like on pizza, plain, seasoned, spaghetti sauce, e...


picture of recipeRitzy Chicken and Rice Recipe | SparkRecipes
chicken,    green pepper,    red pepper,    oil,    pepper,    coriander leaf,    peas,    olive,    raisin,    carrot,    onion,    garlic,    celery,    tomato,    sweetcorn,    salt,    rice,    water
A Puerto Rican Favorite
1. In a large pot, brown chicken pieces in oil. 2. Add water, tomatoes, green and red peppers, celery, carrots, corn, onion, cilantro, garlic, salt, and pepper. Cover and cook ...


picture of recipeItalian Rump Roast Recipe - Food.com
beef rump roast,    cornstarch,    olive,    mushrooms,    onion,    garlic,    green beans,    tomato,    bacon,    seasoning,    water
I have to say, I thought this recipe would just be a normal pot roastt. Boy was wrong. This was Fabulous! It is a BC recipe.
Serving Size: 1 (173) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY V...





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