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Hearty Chickpea & Butternut Ginger Soup Recipe | SparkRecipes collard greens, red bell pepper, ground turkey, chicken stock, cooking spray, coriander, jalapeno, chili pepper, dried ginger, dried garlic, chickpea, butternut squash, onion, kale, mustard, red wine, water altered from another recipe on here to use plain ground turkey, more spices, and dry beans. 1. Spray a soup pot or dutch oven with cooking spray. Add the turkey, onion, hot pepper and bell pepper and ...
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| Curried Ground Beef Recipe - Food.com tomato paste, ground beef, oil, curry powder, turmeric, pepper, paprika, ginger root, bay leaf, apple, onion, garlic, worcestershire sauce, salt, red wine, water This is a spicy dish that is even better the next day, use only Granny Smith apples or other firm apples or they will get mushy while cooking, Serve this over cooked rice or couscous. Adjust all seaso...
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Chinese Red Cooked Pork Recipe | MyRecipes pork loin, star anise, ginger root, spring onion, onion, garlic, soy sauce, rice, sugar, red wine, water Soy sauce and red wine give this dish its color. Star anise is a star-shaped pod native to China. It infuses a sweet, licorice flavor to the dish, but can be omitted. Serve pork with steamed broccoli,...
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| Ww Asian Pork With Vegetables Recipe - Food.com pork loin, snap/snow peas, cornstarch, ginger root, mung bean, carrot, onion, zucchini/courgette, bok choy, soy sauce, red wine, water 6 pts+ a serving, makes 4 servings. Serving Size: 1 (424) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 272.5 Calories from Fat 75 g 28 % Total Fat 8.4 g 12 % Saturated Fat 2...
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| Beef and Cabbage Lo-Mein Recipe - Food.com beef-london broil, green bell pepper, chili dried/powder, beef stock, cornstarch, dried ginger, mushrooms, spring onion, onion, garlic, cabbage, soy sauce, red wine, water I played with this I love Lo-Mein and I like cabbage this is my own mix on a meat and vegtable Lo-Mein. Serving Size: 1 (241) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 183....
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| Black Bean Sauce for Stir Fries Recipe - Food.com black beans, chicken stock, dry sherry, cornstarch, sesame seed oil, soy sauce, red wine, water This is the sauce component I use for various Black Bean Sauce stir fries. Whether with chicken or just a variety of vegetables, this has worked well for me a number of times. Serving Size: 1 (61) g ...
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| Classic Lentil Vegetable Soup Recipe by admin | ifood.tv butter oil, tomato sauce, olive oil, bay leaf, lentil, potato, carrot, onion, celery, red wine, water Heat olive oil in a stockpot over medium heat. Saute onion, celery, carrot and potatoes until tender. Add water, lentils, tomato sauce and bay leaves; bring to a boil. Reduce heat and simmer, cover...
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| Chinese Cashew Chicken Recipe - Food.com chicken breast, hoisin sauce, cornstarch, sesame seed oil, peanut oil, cashew, pepper, ginger root, onion, garlic, soy sauce, red wine, water This is an attempt to re-create the cashew chicken at my local chinese restaurant. Serving Size: 1 (295) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 129.8 Calories from Fat 1...
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| Ginger Stir Fried Beef Recipe - Food.com beef flank steak, chili dried/powder, cornstarch, sesame seed oil, oil, ginger root, carrot, spring onion, garlic, eggs, white vinegar, soy sauce, sugar, red wine, water Don't pass this one up, it is the best recipes for ginger fried beef I have ever tried! You can prepare the beef hours in advance if desired. Serving Size: 1 (331) g Servings Per Recipe: 4 AMT. ...
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| Vietnamese Beef Stir-Fry With Lychees Recipe - Food.com tomato sauce, light soy sauce, green pepper, cornstarch, sesame seed oil, oil, pepper, ginger root, red chili, lychee, spring onion, garlic, beef, salt, rice, sugar, red wine, water Posted for ZWT6. The recipe recommends fresh lychees but I imagine you could use canned if you can't find them. Prep time does not include 30 minute marinating time. Serving Size: 1 (175) g Servi...
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