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appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 water
 rice

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGrandma Ackroyds Rice Pudding Recipe - Food.com
butter,    evaporated milk,    vanilla,    nutmeg,    rice,    sugar,    water
Serving Size: 1 (164) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 390   Calories from Fat 100 g 26 %   Total Fat 11.1 g 17 %   Saturated Fat 6.9 g 34 %   Cholesterol 34.3 mg 11 % ...


picture of recipeRice Pudding Recipe - Food.com
vanilla,    cinnamon,    salt,    rice,    sugar,    milk,    water
My husband's favorite!
Serving Size: 1 (263) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 757.5   Calories from Fat 146 g 19 %   Total Fat 16.3 g 25 %   Saturated Fat 9.2 g 46...

recipes with the same ingredients...
Rice Pudding Recipe


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Absolutely amazing set...
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picture of recipeChamporado Chocolate Rice Pudding Recipe
evaporated milk,    rice,    sugar,    cocoa powder,    water
S one of the most common Filipino breakfasts/snacks in the Philippines. The ingredients are common in almost all Filipino households. This is usually eaten with warm "pandesal" (small, plain...


picture of recipeLebanese Rice Pudding Recipe
nuts,    rice,    sugar,    milk,    water
This Lebanese pudding is a favorite both summer and winter.
Mix rice with water and add to milk , which has been brought to a boil. Stir and cook until thickened and then add sugar. Continue cooking ...


picture of recipeChristmas Rice Pudding Recipe
butter,    almond,    cinnamon,    salt,    rice,    vegetable fat spread,    sugar,    milk,    water
From Taste of Home Magazine by Barbara Garfield. See recipe for cook time. Yield: 6-8 servings.
In a saucepan, combine the rice and watter.   Simmer for 10 minutes; add milk and bring to a boil.   Reduc...


picture of recipeAbby's Rice Pudding Recipe - Food.com
cinnamon,    rice,    sugar,    milk,    water
This is a Thanksgiving staple.
Serving Size: 1 (108) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 138.1   Calories from Fat 24 g 18 %   Total Fat 2.7 g 4 %   Saturated Fat 1.5 g ...


picture of recipeLite Rice Pudding Recipe - Food.com
vanilla,    cinnamon,    cardamom,    salt,    rice,    sugar,    milk,    water
Adaption of recipe #9160. This is not too sweet, but satisfying.
Serving Size: 1 (153) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 111.6   Calories from Fat 5 g 5 %   Total Fat...


picture of recipeRyzogalo or Greek Rice Pudding Recipe - Food.com
egg yolks,    cornstarch,    cinnamon,    rice,    sugar,    milk,    water
The Greek name for this recipe is pronounced 'ree-ZOH-ghah-loh & it makes for a very sweet, creamy kind of pudding, with emphasis on the cream!
Serving Size: 1 (320) g   Servings Per Recipe: 4 ...


picture of recipeSimple Rice Pudding Recipe - Food.com
vanilla cake/pie,    salt,    rice,    milk,    water
Here is a different rice pudding recipe using instant vanilla pudding.
Serving Size: 1 (227) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 327.9   Calories from Fat 56 g 17 %   To...


picture of recipeInstant Rice Recipe by Microwaverina | ifood.tv
butter,    salt,    rice,    vegetable fat spread,    water
Combine all ingredients in 2-quart casserole.   Cover.   Microwave at HIGH (100%) until water boils, 4 to 8 minutes.   Let stand, covered, 5 minutes.   Fluff with fork before serving.   Recipe Summary   Dif...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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