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Most Tender Pie Crust Recipe - Food.com nutmeg, wholewheat flour, salt, rice vinegar, baking powder, fat, water, flour Adapted from Grandma! Lard produces one of the most tender and flakiest crusts out there, but the key (thanks WCA) is to buy a good quality, not over-processed or hydrogenated brand (i.e. Tenderflake)...
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Ginger Gingerbread Recipe | SparkRecipes guar gum, potato starch flour, sorghum flour, egg powder, tapioca, blackstrap molasses, cornstarch, bicarbonate of soda, vanilla extract, ginger root, cloves, cinnamon, dried ginger, allspice, salt, rice vinegar, baking powder, vegetable fat spread, brown sugar, sugar, rice milk, water This gluten free, vegan bread is adapted from a recipe made by The Blackbird Bakery in Austin, TX in the new book, “Blackbird Bakery Gluten Free”. While the list of ingredients is a long o...
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