Chicken and Soy Sauce Recipe - Food.com chicken thigh,    red pepper,    cornstarch,    sesame seed oil,    oil,    pepper,    water chestnut,    spring onion,    garlic,    cucumber,    vinegar,    soy sauce,    salt,    sugar,    wine,    water I think this has nice Asian flavors without being too spicy hot, particularly when serving mixed company. It is based on a recipe of Michael M. T. Lee's in the Wei-Chuan cookbook, Chinese Cooking ...

Japanese Chicken Wings Recipe | SparkRecipes chicken,    olive oil,    vinegar,    soy sauce,    salt,    sugar,    water A yummy recipe passed down from my mother in law Cut chicken into approximately 1.5 oz servings. Brown chicken lightly in olive oil. Mix sauce ingredients in oven-safe bowl and place chicken in the sa...

Savory Pork Stir-Fry Recipe - Food.com pork loin,    chicken stock,    vegetables,    sesame seed oil,    oil,    sesame seed,    dried ginger,    garlic,    vinegar,    soy sauce,    rice,    water I found this in another one of my many cookbooks entitled Make It In Minutes. A wonderful combination of pork and stir-fry vegetables flavored with sesame oil, ginger and soy sauce. Serving Size: 1 (1...

Noodle Salad Recipe - Food.com red bell pepper,    sesame seed oil,    carrot,    spring onion,    cucumber,    vinegar,    soy sauce,    pasta,    water This is from the Thursday magazine's issue dated June 15th-21st'2006 Food Facts column by Monika Seth. Enjoy! Serving Size: 1 (137) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   C...

Chicken Adobo Recipe | SparkRecipes chicken thigh,    bay leaf,    onion,    garlic,    vinegar,    soy sauce,    tomato ketchup/catsup,    brown sugar,    water This is from the Philippines.I use the sauce to pour over rice it taste like burbon chicken but tastes better. It feeds about 8. Mix all ingredients together in pot and bring to a rapid boil for a min...

Noble House Chinese Spareribs Recipe - Food.com cornstarch,    oil,    cayenne pepper,    garlic,    pork ribs,    vinegar,    soy sauce,    salt,    brown sugar,    water This is a recipe from a local Chinese restaurant where I live. Truly delish!! Serving Size: 1 (164) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 385.4   Calories from Fat 261 g ...

Pork Adobo Recipe oil,    pepper,    onion,    garlic,    tomato,    pork,    vinegar,    soy sauce,    salt,    water This version of adobo I learned from my father. I really loved this dish...the sauce is very flavorful and you can put the sauce on top of rice..yum! In a bowl, combine pork and soy sauce and set asid...

Adobo Flakes Recipe oil,    peppercorn,    bay leaf,    garlic,    pork,    vinegar,    soy sauce,    sugar,    water Adobo is a staple in many if not all Filipino household all over the world. Saute garlic in 2 tbsp cooking oil until oil gets infused with the flavor of garlic.   Add pork cutlets.   Pour in water, soy ...

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