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picture of recipeCurtido Salvadoreno (Cabbage Relish From El Salvador) Recipe | CDKitchen.com
chili dried/powder,    olive oil,    oregano,    carrot,    onion,    cabbage,    vinegar,    salt,    brown sugar,    water
Blanched cabbage and grated carrots dressed in a tangy blend of brown sugar and vinegar make a delightful complement to savory pupusa pancakes.
Blanch the cabbage with boiling water for 1 minute. Disc...

recipes with the same ingredients...
Spicy Coleslaw Curtido Salvadoreno Recipe


Cocktail Shaker Set
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picture of recipeRaisin Growers Raisin Sauce Recipe by admin | ifood.tv
cornstarch,    mustard powder,    cloves,    cinnamon,    raisin,    vinegar,    salt,    brown sugar,    water
GETTING READY   1. In a small bowl, combine the brown sugar, corn starch, spices, mustard and salt.   2. Add a little of the measured water to this to make a smooth paste. Keep aside.   MAKING   3. In sau...


picture of recipeHawaiian Sweet-And-Sour Meatballs Recipe - Food.com
green pepper,    ground beef,    cornstarch,    pepper,    nutmeg,    dried garlic,    pineapple,    onion,    garlic,    eggs,    vinegar,    soy sauce,    salt,    brown sugar,    pineapple juice,    water
This is an adopted recipe. (Can be used for OAMC see notes at the end of recipe)
Serving Size: 1 (487) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1428   Calories from Fat 1110...


picture of recipeSauce Recipe by Microwaverina | ifood.tv
cornstarch,    vinegar,    soy sauce,    sugar,    water
Mix all ingredients in 2-cup measure.   Microwave uncovered on high (100%), stirring every minute, until mixture boils and thickens, 3 to 4 minutes.   Recipe Summary   Nutrition Facts   Serving size Compl...

recipes with the same ingredients...
Fu Yung Sauce Recipe by Microwaverina | ifood.tv


picture of recipeMarinated Pork Chops Recipe by ella | ifood.tv
pork chop,    mushroom soup,    corn oil,    vinegar,    sugar,    water
It has never been so easy to whip up a delicious gourmet dish! This gorgeously delicious recipe for Marinated Pork Chops is sure to win many stomach. Give this Marinated Pork Chops a try and let your ...


picture of recipeHawaiian Chicken Recipe - Food.com
butter,    chicken breast,    chili dried/powder,    cornstarch,    pineapple,    worcestershire sauce,    vinegar,    soy sauce,    salt,    tomato ketchup/catsup,    brown sugar,    water
This is a recipe that has been a family favorite for decades. My aunt gave it to my mom when she asked for it, I don't know where my aunt got this recipe. We would serve this on top of some white ...


picture of recipeZesty Baked Pork Chops Recipe - Food.com
pork chop,    hot sauce,    tomato soup,    worcestershire sauce,    vinegar,    brown sugar,    water
This is a great meal for the whole family.
Serving Size: 1 (209) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 235   Calories from Fat 127 g 54 %   Total Fat 14.2 g 21 %   Saturate...


picture of recipeHot Mustard Recipe - Food.com
mustard powder,    vinegar,    salt,    sugar,    water
Great with corned beef. Can be kept in the fridge for a couple of months
Serving Size: 1 (471) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1378.1   Calories from Fat 463 g 34 %...


picture of recipeWestern Salad Dressing Recipe - Food.com
canola oil,    paprika,    mustard,    vinegar,    salt,    tomato ketchup/catsup,    sugar,    whipped topping,    water
This is better than the stuff from the store. And it's quick. I got this recipe from my sister-in-law, who makes all kinds of wonderful homemade things.
Serving Size: 1 (1175) g   Servings Per Reci...


picture of recipePork Adobo Recipe - Food.com
oil,    peppercorn,    onion,    garlic,    tomato,    pork,    vinegar,    salt,    water
Try Pork Adobo from Food.com. - 3413
Serving Size: 1 (248) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 342.2   Calories from Fat 166 g 49 %   Total Fat 18.5 g 28 %   Saturated Fa...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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