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Recipe Categories: appetizer,main,side
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 white wine vinegar

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picture of recipeEgyptian Lemon Chicken With Figs Recipe - Food.com
chicken thigh,    thyme,    coriander leaf,    lemon,    fig,    white wine vinegar,    salt,    brown sugar,    water
This is a slight adaptation of a recipe found at Recipes4us.co.uk. The figs are tender and sweet but the lemon and thyme balance that out quite nicely. The fig's flavor makes me think of a raisin,...


picture of recipeGrilled Prawns With Raw Sauce Recipe - Food.com
cumin,    spring onion,    garlic,    prawn,    white wine vinegar,    salt,    water
Grilling shrimps on skewers seems to be a common way of cooking them in Angola, it works well, specially for turning them, and is very attractive. As is often the case with Angolan food, you can find ...


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picture of recipeBasque Chicken Yassa Recipe - Food.com
chicken,    red pepper,    peanut oil,    thyme,    bay leaf,    onion,    white wine vinegar,    lemon juice,    water
Traditionally served over rice.
Serving Size: 1 (220) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 292.8   Calories from Fat 155 g 53 %   Total Fat 17.3 g 26 %   Saturated Fat 3.3...

recipes with the same ingredients...
West African Chicken Yassa Recipe - Food.com
Yassa Recipe - Food.com


picture of recipePickled Fish Recipe - Food.com
apricot jam/preserve,    oil,    curry powder,    turmeric,    pepper,    bay leaf,    raisin,    onion,    fish,    white wine vinegar,    salt,    brown sugar,    water
This is a tangy and interesting way of preparing fish. Another prepare-ahead meal for great summer entertaining.
Serving Size: 1 (289) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeTunisian Carrot Salad Recipe - Food.com
red onion,    olive oil,    pepper,    coriander leaf,    cayenne pepper,    cumin,    carrot,    white wine vinegar,    salt,    sugar,    water
Not the typical shredded carrot salad. The carrots are sliced and cooked til fork-tender first. I added the red onion and a pinch of sugar.
Serving Size: 1 (176) g   Servings Per Recipe: 4   AMT. PER SE...


picture of recipeOrange Pomegranate Basmati Salad Recipe - Food.com
orange peel,    olive oil,    pine nut,    pomegranate seed,    pepper,    parsley,    orange,    white wine vinegar,    salt,    rice,    orange juice,    water
Colorful and refreshing, this salad is a nice change of pace.
Serving Size: 1 (212) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 230.6   Calories from Fat 75 g 33 %   Total Fat 8...


picture of recipeFruity Couscous Recipe - Food.com
vegetable stock,    chicken stock,    olive oil,    coriander leaf,    currant (zante),    apricot,    spring onion,    onion,    white wine vinegar,    salt,    cous cous,    orange juice,    water
Another find from the back of weight watchers magazine that was served at my housewarming party. 5 points per cup.
Serving Size: 1 (185) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeCurried Couscous Recipe - Food.com
butter,    red onion,    olive oil,    almond,    curry powder,    turmeric,    pepper,    parsley,    currant (zante),    carrot,    spring onion,    white wine vinegar,    salt,    cous cous,    yogurt (plain),    water
This will seem like a lot of ingredients, but it's not as much work as you'd think. It is a great dish to prepare in hot weather - virtually no cooking involved! From The blessed Barefoot Cont...


picture of recipeDried Apricot and Lamb Sosaties Recipe - Food.com
lamb leg,    apricot jam/preserve,    curry powder,    pepper,    ginger root,    coriander seed,    cloves,    cumin,    bay leaf,    allspice,    apricot,    garlic,    white wine vinegar,    salt,    rice vinegar,    water
From Food and Wine Magazine. .Time does not include 2 hour marinade done twice
Serving Size: 1 (139) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 304.5   Calories from Fat 135 g...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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