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Shantung Chicken Recipe - Food.com dark soy sauce, dry sherry, peanut oil, szechuan pepper, ginger root, chili pepper, garlic, whole chicken, white wine vinegar, sugar, water From the Australian Women's Weekly New Asian cookbook - this sounds so good and reasonably easy to make. Times at this stage are estimated and does not include overnight refrigeration time. Servin...
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| Goan Duck Vindaloo in Hot-&-Sour Cayenne Sauce Recipe | MyRecipes red potato, duck breast, tomato paste, oil, turmeric, red peppercorn, pepper, mustard seed, ginger root, fenugreek/methi seed, coriander seed, cinnamon, cumin, onion, garlic, white wine vinegar, salt, sugar, water Vindaloo is typically the hottest of curries, but the spices here mitigate the heat. Found in specialty markets, fenugreek seed, with its mildly bitter and sweet flavors, plays a prominent role in sou...
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Asparagus Salad Recipe - Food.com light soy sauce, chicken stock, sesame seed, asparagus, green beans, white wine vinegar, sugar, water This salad has a distinct Asian influence and is always popular. Serving Size: 1 (72) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 45.4 Calories from Fat 20 g 45 % Total Fat ...
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| Simple Peanut Sauce Recipe - Food.com dry sherry, peanut butter, white wine vinegar, soy sauce, sugar, water A recipe from Cooking Class Great Tasting Vegetarian Meals. This is a nice, easy peanut sauce for Mu Shu Vegetables or anywhere else where peanut sauce is needed. Serving Size: 1 (260) g Servings Per...
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| Garlic Beef With Noodles and Broccoli Recipe - Food.com oyster sauce, cornstarch, garlic, broccoli, beef, white wine vinegar, soy sauce, noodles, sugar, water Quick and easy :) Serving Size: 1 (439) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 529.5 Calories from Fat 138 g 26 % Total Fat 15.4 g 23 % Saturated Fat 6.5 g 32 % Chole...
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| Asparagus Stir Fry With Pork Recipe pepper, chili pepper, garlic, asparagus, pork, white wine vinegar, soy sauce, salt, water Another chinese home cooking with a little oil saute garlic until fragant add chilli and pork when pork is browned add asparagus, stir fry add water, wine vinegar soy sauce, salt and pepper cook un...
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| Hot and Sour Pork Soup Recipe - Food.com hot sauce, chicken stock, cornstarch, mushrooms, water chestnut, pork, white wine vinegar, soy sauce, salt, tofu, orange juice, water I found this recipe in a book called Great American Favorite Brand Name Cookbook and I have not tried it yet, but I'm trying to get some stuff up here before I have to return the book. So if anyon...
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| Kung Pao Scallops Recipe - Food.com chili dried/powder, hot sauce, cornstarch, canola oil, peanut, spring onion, garlic, scallop, white wine vinegar, soy sauce, sugar, water I am a huge fan of kung pao anything, and also of scallops. So it is only natural that one of my favorite Chinese dishes is kung pao scallops! It is super easy to make, and sure to impress. Enjoy! Ser...
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| Stir-Fried Chicken With Chinese Cabbage Recipe - Food.com chicken breast, chinese cabbage, tomato paste, chili dried/powder, dry sherry, oil, coriander seed, coriander, cayenne pepper, water chestnut, spring onion, onion, garlic, white wine vinegar, soy sauce, salt, water From Food & Wine Quick from Scratch Chicken Cookbook. Serving Size: 1 (249) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 320.3 Calories from Fat 79 g 25 % Total Fat 8.9 g...
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| Sweet and Sour Orange Sauce - fatfreevegan.com serving = 1/4 recipe Recipe | SparkRecipes tomato paste, hot sauce, vegetable stock, cornstarch, sesame seed oil, ginger root, garlic, white wine vinegar, soy sauce, agave syrup, demerara, brown sugar, orange juice, water http://blog.fatfreevegan.com/2007/05/seitan-baked-in-sweet-and-sour-orange.html Spray the bottom of a non-stick sauce pan lightly with canola oil and heat over medium-high heat. Add the garlic and gin...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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